10209 cashew lotus root shiitake Recipes

  • Lotus Root Kinpira
    fresh lotus root, cooking oil, soy sauce, sugar, mirin and
    2 More
    fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water
    20 min, 7 ingredients
  • Fresh Lotus Root Salad
    fresh lotus root, soy sauce, white vinegar, sesame oil and
    3 More
    fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)
    25 min, 7 ingredients
  • Oven Baked Lotus Root Chips
    this recipe is an amalgamation of about five different re... and
    4 More
    this recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil
    20 min, 5 ingredients
  • Lotus Leaf Wraps (Lo Mai Gai)
    roots , lotus leaves cut in half and
    15 More
    roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste
    16 ingredients
  • Lotus Sweets
    lotus seeds , soaked in boiling water for 10 minutes and ... and
    3 More
    lotus seeds , soaked in boiling water for 10 minutes and drained, water, sugar, eggs, beaten
    40 min, 4 ingredients
  • Root Beer Float Cakes
    root beer schnapps and
    13 More
    root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil
    25 min, 14 ingredients
  • Cashew Chicken With Lotus Root and Shiitake Mushrooms Cashew Chicken With Lotus Root and Shiitake Mushrooms
    chicken thighs , 1 inch pieces, salt, sugar and
    12 More
    chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole
    50 min, 15 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
    cleaned salmon fillet, extra virgin olive oil and
    13 More
    cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil
    1 hour 15 min, 15 ingredients
  • Yeongeun-Jeonggwa - Korean Candied Lotus Root. Yeongeun-Jeonggwa - Korean Candied Lotus Root.
    fresh lotus root (approx. 160z, whole or sliced) and
    11 More
    fresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)
    45 min, 12 ingredients
  • Stir Fried Fresh Lotus Root Stir Fried Fresh Lotus Root
    dried chinese black mushrooms and
    14 More
    dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil
    20 min, 15 ingredients
  • Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse) Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)
    baby back ribs, canola oil and
    17 More
    baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans
    3 hour 40 min, 19 ingredients
  • Root Vegetable Chips With Roasted Garlic Dip Root Vegetable Chips With Roasted Garlic Dip
    head of garlic, with firm , plump cloves and
    7 More
    head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying
    1 hour 5 min, 8 ingredients
  • Chirashi Sushi Vegetarian Style Chirashi Sushi Vegetarian Style
    rice (uncooked ), sushi vinegar, carrot and
    6 More
    rice (uncooked ), sushi vinegar, carrot, burdock root (8 inches), fresh lotus root (6 inches), shiitake mushrooms, sake, soy sauce, sugar
    35 min, 9 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Louts Root and Fried Tofu Soup Louts Root and Fried Tofu Soup
    chicken stock, ginger powder, onion powder and
    5 More
    chicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise
    6 min, 8 ingredients
  • Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta
    root beer, gelatin, gelatin, milk, cream and
    3 More
    root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer
    4 hour 20 min, 8 ingredients




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