22296 cashew creme pear tart Recipes

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb), sugar, chopped crystallized ginger, cornstarch, ground cinnamon

pastry for single-crust pie (9 inches), sugar, divided, king arthur unbleached all-purpose flour, sliced peeled fresh pears (about 4 medium), sliced almonds

sheet refrigerated pie pastry, sliced peeled fresh pears (about 4 medium), dried cranberries, thawed apple juice concentrate, apple pie spice

gingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped macadamia nuts, pears, peeled and thinly sliced, sugar, cornstarch, ground cinnamon, grated lemon peel, fresh or frozen raspberries, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, cold butter, cubed, chopped macadamia nuts

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

shallots, thinly sliced, orange juice, balsamic vinegar, honey, sugar, lemon juice, garlic clove, minced, salt, pepper, bosc pears, halved and sliced, frozen puff pastry, thawed, crumbled blue cheese, chopped glazed pecans , optional

sheet refrigerated pie pastry, fresh or frozen cranberries, coarsely chopped, ripe pears, peeled and coarsely chopped, chopped hazelnuts, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla extract, butter, hazelnut liqueur

pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, red pears, unpeeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

refrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur