192607 cashel cheese bruschetta caramelized Recipes

cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese

chopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted

whole wheat baguette, lightly toasted, fresh goat cheese, diced strawberries, extra-virgin olive oil, balsamic vinegar, sliced fresh basil leaves, freshly ground black pepper

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

french bread (1/2 inch thick ), chopped seeded tomato, chopped green onion, chopped ripe olives, reduced-fat cream cheese, minced fresh basil

french bread (1/2 inch thick ), fuji apple, chopped, crumbled goat cheese, minced fresh thyme, minced fresh oregano, coarsely ground pepper

caramels , unwrapped, milk, cream cheese, softened, powdered sugar , sifted

eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

sugar, sherry or white wine vinegar, sesame seeds, toasted, olive oil, minced red onion, poppy seeds, hungarian sweet paprika, salt, torn spinach (about 1 lb), halved strawberries, almonds, toasted, log goat cheese , cut into 6 slices, french bread, toasted

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves