1142 cashel bruschetta Recipes

olive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise

mascarpone, chopped fresh basil, dijon mustard, salt, pepper

garlic clove, cut in half, thick, 3-inch-long slices baguette, toasted, parmesan cheese shavings

ripe plum tomatoes, seeded and diced, minced garlic, coarsely chopped fresh basil, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, minced fresh tarragon, crushed red pepper flakes, baguettes, cut in 1/2-inch-thick slices, garlic, cut in half

cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)

olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese

diced seeded plum tomatoes, sliced fresh basil leaves, balsamic vinegar, olive oil, yellow bell peppers, thick slices country-style bread (each about 5x2 1/2 inches), asiago cheese, shaved into strips, freshly grated parmesan cheese

ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil

thick) slices from a round country loaf, extra-virgin olive oil, marinated artichoke hearts, drained, prosciutto or ham, red onion, chopped, frozen peas, thawed, scallions (greens only), coarsely chopped, chopped fresh mint, parmesan shavings

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper

french bread , cut into 1 in slices, olive oil, balsamic vinegar, tomatoes, seeded & chopped, onion, finely chopped, fresh cilantro, chopped, salt, mozzarella, shredded

fettuccine, green olive bruschetta spread from jar (about 8 oz), olive oil, divided, grated lemon peel, divided, fresh lemon juice, baby arugula, tuna steaks, each about 1 inch thick, chopped fresh marjoram

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)

shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil