26963 carve a watermelon Recipes

watermelon, blackberries, blueberries, cantaloupe, coconut, honeydew melon, nectarines, peaches, pineapple, plums, oranges, seedless grapes, strawberries, raspberries, lemon , lime or orange slices, grapes , melon balls or cherries, toothpicks, tools, garnishing tool or, serrated knife (jack-o-lantern carving knives work well), melon baller, simply cut the fruit into bite sized chunks

watermelon , including rind, unflavored gelatin, sugar, fresh lemon juice, canola oil for the dish, sparkling wine (optional)

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon gelatin, boiling water, cold water, limes, chocolate chips

watermelon, toothpicks, orange slices, lime slices, seedless red grapes, divided, cantaloupe , cut into balls or, seedless green grapes, halved fresh strawberries, poppy seed salad dressing

watermelon (10 lb), honeydew , cut into balls, white cranberry juice, light corn syrup, lime juice, cream cheese, softened, milk, sugar, lemon juice, ground cardamom

watermelon, seedless red grapes, cantaloupe, peeled, seeded and cubed, fresh blueberries, oranges, pineapple preserves, swedish fish candies , optional

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

watermelon rind removed, feta cheese crumbled, heavy cream or buttermilk, creme fraiche, fresh lemon juice, chives finely chopped, salt and pepper, basil leaves

watermelon rind, cold water, slake lime, cider vingar, water, sugar, whole allspice, cinnamon, lemon (thinly sliced ) (optional)

watermelon, honeydew balls, cantaloupe balls, strawberries, fresh mint leaves

watermelon 1 cubes, balsamic vinegar, crumbled feta, red onion thinly sliced, fresh basil thinly chopped

watermelon, ricotta cheese, mint, evoo , coarse salt, cracked pepper

watermelon puree, sugar, orange peel grated fine, orange juice

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.