116621 carrots vinegar cenouras Recipes

  • Carrot-Ginger Soup
    carrots, seasoned rice wine vinegar, divided and
    4 More
    carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil
    45 min, 6 ingredients
  • Carrot Manchego Salad
    carrots, peeled and sliced into thin coins on a mandoline... and
    11 More
    carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried
    12 ingredients
  • Carrot Soup With a Secret
    carrots or 8 large , peeled and sliced and
    7 More
    carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk
    30 min, 8 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Carrots In Ginger Mustard And Cilantro Vinaigrette Carrots In Ginger Mustard And Cilantro Vinaigrette
    carrots, cider vinegar, fresh lemon juice and
    8 More
    carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish
    10 min, 11 ingredients
  • Carrot Salad Carrot Salad
    carrots, peeled and shredded, raspberry vinegar, olive oil and
    3 More
    carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)
    6 ingredients
  • Carrot Salad Carrot Salad
    carrots, tarragon, lemon juice, apple cider vinegar
    4 ingredients
  • Carrots With Balsamic Carrots With Balsamic
    carrots peeled and sliced, butter, brown sugar, butter and
    2 More
    carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt
    20 min, 6 ingredients
  • Carrot Salad Carrot Salad
    carrots, cider vinegar, salt, chopped flat-leaf parsley
    4 ingredients
  • Carrot and Turnip Slaw With Dill Carrot and Turnip Slaw With Dill
    carrots, peeled and grated and
    9 More
    carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste
    10 ingredients
  • Carrot Puree with Browned Butter and Ginger Carrot Puree with Browned Butter and Ginger
    carrots, peeled and coarsely chopped and
    7 More
    carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar
    41 min, 8 ingredients
  • Carrot Miso Salad Dressing Carrot Miso Salad Dressing
    carrot juice and
    4 More
    carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil
    5 ingredients
  • Carrot Zucchini Saute Carrot Zucchini Saute
    carrots , cut into 2-inch julienne strips, olive oil and
    4 More
    carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt
    25 min, 6 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients
  • Carrot Pecan Crunch Pie Carrot Pecan Crunch Pie
    carrots, cut up or 2 (16 oz) cans diced carrots, drained and
    8 More
    carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans
    1 hour 40 min, 9 ingredients
  • Carrot Souffle Tart Carrot Souffle Tart
    carrot (about 8 s), caraway seed, kosher salt and
    7 More
    carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)
    21 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top