143 carrots turnips rutabagas Recipes

  • Chicken-and-Roasted Vegetable Chowder
    tomatoes, freshly ground pepper, divided and
    14 More
    tomatoes, freshly ground pepper, divided, red potatoes (1 1/2 lb), turnips, peeled (1 lb), carrots, rutabaga, peeled (1 lb), olive oil, divided, skinned and boned chicken breast halves, celery stalks, onion, garlic cloves, minced, fat-free chicken broth, tomato paste, salt, chopped fresh parsley, chopped fresh rosemary
    16 ingredients
  • Sean's Mommy's Roasted Root Vegetables
    butternut squash - peeled, seeded and cut into 1-inch dice and
    7 More
    butternut squash - peeled, seeded and cut into 1-inch dice, carrots , cut into 1 inch pieces, sweet potato, cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch pieces, parsnips, peeled and cubed, turnips, peeled and cut into 1-inch dice, extra virgin olive oil, kosher salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Roasted Root Vegetables With Apple Juice
    butter, apple juice, dry white wine, turnips, parsnips and
    4 More
    butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste
    9 ingredients
  • Roasted Root Vegetables With Apple Juice
    butter, apple juice, dry white wine, turnips, parsnip and
    4 More
    butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas, salt and pepper to taste
    9 ingredients
  • Roasted Winter Root Vegetables With Apple Cider
    apple cider (or apple juice) and
    8 More
    apple cider (or apple juice), semisweet white wine (riesling or gewurztraminer), butter, turnips, parsnips, carrots, rutabagas (swede), salt and pepper
    40 min, 9 ingredients
  • Slow Cooker Beef with Root Vegetables (Robin Miller)
    onion, chopped, red potatoes, quartered and
    12 More
    onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder
    8 hour 15 min, 14 ingredients
  • Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
    water, vegetarian bouillon base and
    20 More
    water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk
    22 ingredients
  • Roasted Root Vegetables with Chermoula Roasted Root Vegetables with Chermoula
    extra-virgin olive oil, garlic, minced and
    9 More
    extra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks
    11 ingredients
  • Roasted Root Vegetables With Chermoula Roasted Root Vegetables With Chermoula
    extra-virgin olive oil, garlic cloves, minced and
    9 More
    extra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks
    1 hour 20 min, 11 ingredients
  • Easy Crock-Pot Beef and Vegetable Soup Easy Crock-Pot Beef and Vegetable Soup
    celery, chopped, potato, chopped, carrot, chopped and
    8 More
    celery, chopped, potato, chopped, carrot, chopped, turnip, chopped, rutabaga, chopped, onion, chopped, scallions, white only, chopped, cooked beef, cubed, onion soup mix, cooked barley, water
    4 hour 15 min, 11 ingredients
  • Thick, Hearty Root Vegetable Vegan Stew Thick, Hearty Root Vegetable Vegan Stew
    water or 6 cups stock, olive oil, onion, chopped and
    16 More
    water or 6 cups stock, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, almond flour, sweet potato, cubed, rutabagas, cubed, parsnip, cubed, turnip, cubed, sea salt, white pepper, rosemary sprig, oregano sprigs, sage sprig, bay leaf, swiss chard, stems removed, greens roughly chopped
    2 hour , 19 ingredients
  • Roasted Root Vegetables with Apple Juice Roasted Root Vegetables with Apple Juice
    apple juice and
    7 More
    apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas
    8 ingredients
  • Herbed Pot Roast with Vegetable Couscous Herbed Pot Roast with Vegetable Couscous
    boneless chuck roast and
    15 More
    boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous
    27 min, 16 ingredients
  • Chicken-and-Dumpling Soup (Michael Symon) Chicken-and-Dumpling Soup (Michael Symon)
    unsalted butter, garlic, minced, carrots, diced and
    19 More
    unsalted butter, garlic, minced, carrots, diced, celery root, peeled and finely diced, turnip, peeled and finely diced, rutabaga, peeled and finely diced, onion, finely diced, fennel, finely diced, kosher salt, white wine, fennel seeds, toasted, fresh thyme, bay leaves, organic chicken, milk, chicken fat (sold fresh or frozen in tubs at gourmet stores), chopped fresh tarragon, ground nutmeg, freshly ground pepper, all-purpose flour, eggs, chopped fresh parsley
    2 hour 50 min, 22 ingredients
  • Roasted Root Vegetables Scented With Apple and Wine Roasted Root Vegetables Scented With Apple and Wine
    apple juice and
    8 More
    apple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper
    1 hour 15 min, 9 ingredients
  • Medley Of Root Vegetables With Cipoline Onions And... Medley Of Root Vegetables With Cipoline Onions And...
    nonstick vegetable oil spray, chopped fresh thyme and
    13 More
    nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.
    40 min, 15 ingredients
  • Medley of Root Vegetables with Cipoline Onions and Herbs Medley of Root Vegetables with Cipoline Onions and Herbs
    nonstick vegetable oil spray, chopped fresh thyme and
    12 More
    nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar
    14 ingredients
  • Finnish Beef and Dumpling Soup (Klimppisoppa from Finland) Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)
    beef chuck (with bones ), water, onion, peeled and
    12 More
    beef chuck (with bones ), water, onion, peeled, carrot, peeled and sliced, salt, whole allspice, dried marjoram, bay leaf, rutabagas or 1 small turnip, chopped parsley, potatoes (medium, preferably russet), broth, flour, egg, salt (or up to 1/2 tsp)
    32 min, 15 ingredients




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