742 carrots parsnips vegetables Recipes

  • Pot Roast with Vegetables
    garlic clove, minced, dried oregano and
    9 More
    garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch
    10 min, 11 ingredients
  • Victorious Vegetable Stock
    dried porcini mushrooms, stalks celery and
    21 More
    dried porcini mushrooms, stalks celery, leek , including green part, carrots, parsnips, sliced fresh mushrooms, yellow onion, apples or 2 pears, cored, ground white pepper, peppercorns, turmeric, garlic cloves, peeled, bay leaves, fresh parsley , tightly packed, fresh dill , including stalks, fresh rosemary, fresh thyme, nutritional yeast, salt, fresh oregano (optional), fresh sage (optional), olive oil (optional), parmesan cheese, rind only (optional)
    16 min, 23 ingredients
  • Herb Roasted Root Vegetables
    potato, peeled and cut into 1-inch cubes and
    11 More
    potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs
    50 min, 12 ingredients
  • Honey-Roasted Root Vegetables
    rutabaga , medium-sized, turnips , medium-sized and
    6 More
    rutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed
    1 hour 5 min, 8 ingredients
  • Roasted Autumn Vegetable Salad
    beetroots, carrots, parsnips and
    8 More
    beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling
    1 hour , 11 ingredients
  • North Croatian Creamy Vegetable Soup
    onions, carrots, parsnips, celeriac, cauliflower and
    12 More
    onions, carrots, parsnips, celeriac, cauliflower, green peas, cabbage (savory ,2-3 leaves), kohlrabi, tomatoes (optional), green peppers (optional), butter, salt, pepper, nutmeg (grounded ), thyme (dried ), stock (beef), sour cream
    1 hour 15 min, 17 ingredients
  • Roasted Vegetables With Indian Spices
    potato, carrot, parsnip, ground cumin, ground coriander and
    5 More
    potato, carrot, parsnip, ground cumin, ground coriander, mixed ground pepper, crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce, olive oil, butter, melted, flaked sea salt
    1 hour 20 min, 10 ingredients
  • Salmon With Sage Butter & Root Vegetables in Parchment
    boneless salmon fillets, leek, carrot, parsnip and
    10 More
    boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)
    25 min, 14 ingredients
  • Winter Vegetable Kielbasa Stew Winter Vegetable Kielbasa Stew
    kielbasa, shredded green cabbage, onion, baby carrots and
    7 More
    kielbasa, shredded green cabbage, onion, baby carrots, parsnips, sweet potato, potatoes, salt and pepper, garlic salt, dry onion soup mix
    5 hour 20 min, 11 ingredients
  • Baked Winter Vegetable Supreme Baked Winter Vegetable Supreme
    turnips, carrots, parsnips, kohlrabi (1 lb) and
    6 More
    turnips, carrots, parsnips, kohlrabi (1 lb), minced fresh parsley, pepper, chopped fresh tarragon or 2 tsp dried tarragon, reduced-sodium chicken broth, onions, sliced 1/4 inch thick, garlic cloves, minced
    1 hour 25 min, 10 ingredients
  • Low-Fat Roasted Vegetable Stock Low-Fat Roasted Vegetable Stock
    onion , cut into eighths and
    10 More
    onion , cut into eighths, leek, white part only , cut in half lengthwise, rinsed well between the layers, and cut into 2 inch pieces, celery ribs, cut into 2 inch pieces, carrots , cut into 2 inch pieces, parsnip , cut into 2 inch pieces, fresh fennel bulb, tall stalks and leaves discarded, bulb cut into 2 inch pieces, fresh plum tomato, cut into quarters, olive oil, salt , to taste, fresh parsley, rinsed, cold water
    1 hour , 11 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    45 min, 14 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    14 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • Lemon Chicken With Matchstick Vegetables Lemon Chicken With Matchstick Vegetables
    boneless skinless chicken breasts, salt and pepper and
    12 More
    boneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper
    30 min, 14 ingredients
  • Roasted Root Vegetables (Food Network Kitchens) Roasted Root Vegetables (Food Network Kitchens)
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    4 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper
    40 min, 5 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients




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