3204 carrots garlic basil Recipes

olive oil, divided, boneless skinless chicken breast halves, cut into 1-inch cubes, green peppers or 1 red pepper, sliced (or combination of both), onion, sliced, frozen mixed vegetables, , broccoli , cauliflower, and carrot (, broccoli, cauliflower, and carrot), garlic, minced, angel hair pasta, chicken broth, dried basil, salt and pepper, grated parmesan cheese, parmesan cheese , for serving

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

fresh green beans cut ends or 1 end, carrots shave skin & cut squares, whole mushrooms sliced, red onion sliced long, garlic minced, drop olive oil pour, cube butter cut, salt, pepper, thyme, basil, cube brown sugar

uncooked quinoa, organic vegetable broth (such as swanson certified organic), reduced-fat firm tofu, cut into 1/4-inch cubes, olive oil, divided, salt, divided, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, grated lemon rind, fresh ground black pepper, garlic cloves, minced, frozen baby lima beans, chopped tomatoes (about 3 medium), sliced green onion, chopped carrot, black beans, rinsed and drained

uncooked quinoa, organic vegetable broth (such as swanson certified organic), reduced-fat firm tofu, cut into 1/4-inch cubes, olive oil, divided, salt, divided, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, grated lemon rind, freshly ground black pepper, garlic cloves, minced, frozen baby lima beans, chopped tomato (about 3 medium), sliced green onions, chopped carrot, black beans, rinsed and drained

fresh bean sprouts, sliced napa (chinese ) cabbage, diced fresh pineapple, shredded carrot (about 1 large), coarsely chopped mint leaves, coarsely chopped thai basil leaves, water, shrimp, peeled and deveined, brown sugar, fresh lime juice (about 1 lime), fish sauce, garlic cloves, minced, thai chiles, seeded and minced, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

zucchinis, shredded, chopped sweet onion, chopped carrot, garbanzo bean flour, dry onion soup mix, egg whites, light mayonnaise, water, paprika, onion powder, garlic powder, leaves chopped fresh basil

butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli

prawns, peeled, tail on, soy sauce, fish sauce, pepper, green beans , fancy cut style, canned, drained, or 1 1/4 lb fresh , ends trimmed, cut in half, carrots , cut julienne style, olive oil, fresh ginger, peeled and julienned, garlic, peeled and thin-sliced, chicken broth, cornstarch, water or broth, fresh cilantro, chopped, basil

grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper

uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

extra-virgin olive oil, zucchini (about 2 lb), cut into 1/4-inch rounds, salt and freshly ground black pepper, garlic cloves, thinly sliced, chopped fresh basil leaves, chopped fresh mint leaves, carrots (about 1 lb), peeled and cut into 1/4-inch rounds, red wine vinegar

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder