21209 carrots fresh Recipes

carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve

carrots, shredded (about 1 1/2 cups), extra-virgin olive oil, fresh lemon juice , or to taste, salt, chopped walnuts, toasted lightly

plain yogurt, butter, honey, grated carrots, fresh parsley, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

carrot, chopped, parsnip, chopped, ripe pear, chopped, minced fresh parsley

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

baby carrots (fresh, frozen, or canned ), butter, orange marmalade, water, salt, ginger

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

fresh carrot juice, unsweetened apple sauce, nonfat plain or vanilla greek-style yogurt

baby carrots, fresh, canned pineapple chunks, prepared polenta, creamy, honey, peanut butter, baking powder, ground cinnamon, cream cheese, powdered sugar, lemon juice, vanilla, peanuts , roasted and unsalted

grated carrots (7 or 8 medium), fresh pineapple chunks (half a medium pineapple, or 5 spears), dried cranberries, ground ginger, sugar or 1/4 cup splenda substitute, lemon , juice of, orange juice or 1 cup crystal lite beverage

carrot, thickly sliced, shallot, minced, extra virgin olive oil, salt, freshly grated nutmeg

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste