49656 carrots daube aux carottes Recipes

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, chopped onion, chopped peeled fresh ginger, minced garlic, carrots, peeled, chopped (about 3 cups), tomatoes, seeded, chopped (about 1 1/3 cups), grated lemon peel, more) chicken stock or canned low-salt broth, fresh lemon juice, sour cream, carrot, peeled, grated

room-temperature butter and flour for preparing pan, flour, granulated sugar, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, salt, vegetable oil , hazelnut oil, or walnut oil, eggs, chopped walnuts, chopped, drained pineapple, grated carrot (from about 1 large carrot), cream cheese, butter, vanilla extract, sugar

butter, chopped onions, chopped, peeled fresh ginger, minced garlic, carrots, peeled,chopped (about 3 cups), tomatoes, seeded,chopped (about 1 1/3 cups), grated lemons , rind of, vegetable stock, fresh lemon juice, sour cream, carrot, peeled,grated

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

flour, baking powder, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, milk, vanilla, grated carrots, flaked coconut, raisins, pecans (chopped )

self raising flour , sifted, brown sugar, ground cinnamon, eggs, lightly beaten, canola oil or 1/2 cup vegetable oil, grated carrots (about 2 large carrots), poppy seeds

dried cranberries, fresh orange juice, divided, granny smith apple, unpeeled, cored, and shredded (i used extra apple and just cut into matchsticks), carrots, peeled and shredded or 4 large carrots, red onion, thinly sliced, chopped fresh cilantro, raw unsalted pumpkin seeds, toasted, extra virgin olive oil, fresh ground black pepper

light olive oil or 1 tbsp canola oil, sweet onion, diced, water, carrots, peeled and cut into 1/4 inch rounds, carrot, tops washed and finely chopped, beef bouillon granules, quinoa, rinsed, sea salt, fresh ground black pepper

carrots, peeled and cut into 1/4 inch-thick slices or 1 lb baby carrots, butter or 1 tbsp canola oil or 1 tbsp vegetable oil, water, maple syrup or 1 tsp sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley or 1 -2 tbsp mint, for garnish

carrots, peeled and chopped or 1 cup baby carrots, olive oil or 2 tbsp clarified butter, balsamic vinegar, salt, black pepper, honey, lemon , juice of, cinnamon

carrots, sliced (or 2 lbs baby carrots), pineapple juice (or orange juice), brown sugar, butter, cornstarch, salt, ground cinnamon, ground allspice, chopped pecans

carrot, peeled and sliced , can use baby carrots, chopped onion, butter, crushed anise, apricot preserves, salt , to taste, pepper , to taste

vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs