701 carrot zucchini potato Recipes
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zucchini or yellow summer squash, halved and cut into 1/2... and12 Morezucchini or yellow summer squash, halved and cut into 1/2-inch slices, chopped green pepper, broccoli florets, carrot , julienned, potato, peeled, cooked and cubed, butter, king arthur unbleached all-purpose flour, milk, garlic salt, coarsely ground pepper, shredded cheddar cheese, minced fresh parsley, chopped walnuts30 min, 13 ingredients
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potatoes, peeled and cut into 1/2-inch cubes and8 Morepotatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced45 min, 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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oat flour, soy flour, almond meal, zucchini puree and13 Moreoat flour, soy flour, almond meal, zucchini puree, unsweetened applesauce, sweet potato puree, carrot puree, unsweetened cocoa, chocolate chips, eggs, unbleached cane sugar, canola oil, nutmeg, salt, baking powder, baking soda, vanilla37 min, 17 ingredients
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Denise's Cauliflower & Potato Curry
potatoes, diced into half-inch cubes, with skins on and15 Morepotatoes, diced into half-inch cubes, with skins on, head cauliflower, cut into florets, chopped scallions or 1 small chopped onion, garlic cloves, minced, carrots (optional) or 2 zucchini, sliced (optional), curry powder, cumin, turmeric, dry mustard, coriander, cardamom, salt, water, soy sauce or 1/4 cup tamari, butter or 2 tbsp oil, plain yogurt30 min, 16 ingredients -
Chopped Salad
carrots, boiling potatoes, white mushrooms and23 Morecarrots, boiling potatoes, white mushrooms, zucchini, ends trimmed, yellow squash, ends trimmed, jicama, peeled, radishes, trimmed, italian roma tomatoes, cored and seeds, salted water, olive oil, salt, freshly ground black pepper, oregano, leaves only, red wine vinegar, jalapeno chiles, stemmed, seeded and roughly chopped, red bell pepper, cored, seeded and roughly chopped, poblano chile, stemmed, seeded and roughly chopped, lettuce leaves, avocado, peeled, seeded and thinly sliced, grated cotija or anejo cheese, cracked black pepper garnish , recipe follows, cracked black pepper garnish, cracked black pepper, olive oil, freshly squeezed lemon juice, salt55 min, 26 ingredients -
Veggie Pancakes
zucchini, coarsely grated (about 2 cups), carrot, grated and8 Morezucchini, coarsely grated (about 2 cups), carrot, grated, potato, peeled and grated, frozen peas, frozen corn, eggs, king arthur unbleached all-purpose flour, grated parmesan cheese, salt , pepper, garlic powder and celery seed, oil for frying30 min, 10 ingredients -
Lupita's Chiles Rellenos
carrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients -
Quick Squash-Potato Chowder
margarine (or butter) and9 Moremargarine (or butter), cubed summer squash , such as zucchini (or sunburst, pattypan, or crookneck squash), sliced carrot, chopped onion, garlic clove, minced, dried thyme, crushed, pepper, condensed cream of potato soup, milk, fresh thyme sprigs (optional) or sliced green onion (optional)40 min, 10 ingredients -
Cream of any Kind of Vegetable Soup
chopped vegetables (see below for suggestions) and7 Morechopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut25 min, 8 ingredients -
Hot Salad (With Potatoes, Avocado, Tofu, Zucchini)
diced tomato, chopped carrot, avocado, extra firm tofu and8 Morediced tomato, chopped carrot, avocado, extra firm tofu, red potatoes, salt, pepper, garlic powder, zucchini, squash, italian dressing (any brand ), honey dijon mustard25 min, 13 ingredients -
Celery Zucchini Soup
green onions, thinly sliced, garlic cloves, minced, butter and11 Moregreen onions, thinly sliced, garlic cloves, minced, butter, celery ribs, chopped, carrots, chopped, water, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, salt, dried thyme, red potatoes, cut into small chunks (about 1 lb), fat-free milk, shredded zucchini, cornstarch, cold water30 min, 14 ingredients -
Vegetarian Zucchini Stew. No Fat
applesauce, onion, chopped, zucchini, sliced and6 Moreapplesauce, onion, chopped, zucchini, sliced, carrot, sliced, canned tomatoes, dried garbanzo beans (soak overnight), peas, potato, chopped, green bell pepper, chopped1 hour 20 min, 9 ingredients -
Low Fat Zucchini and Eggplant Bake
applesauce, onion, garlic cloves, zucchini, sliced and6 Moreapplesauce, onion, garlic cloves, zucchini, sliced, carrot, sliced, eggplant, sliced, rice, tuna, potato, sliced, tomatoes31 min, 10 ingredients -
Shepherd's Pie in Zucchini Shells
wide zucchini (6 ), olive oil, onion, chopped and8 Morewide zucchini (6 ), olive oil, onion, chopped, carrot, grated, ground beef, brown gravy mix, made per directions, salt and pepper, to taste, worcestershire sauce, marjoram, thyme, ore-ida frozen mashed potatoes1 hour , 11 ingredients
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