266 carrot with thyme and fennel Recipes

fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper

smoked bacon, diced, garlic cloves, thinly sliced, diced fennel, diced carrots, diced shallots, chopped thyme leaves, beluga lentils (buy it), chicken stock, coarse salt, fresh ground black pepper

chopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms

olive oil, ground veal, salt, white onion, chopped finely, garlic cloves, chopped, celery ribs, coarsely chopped, green pepper, diced, carrot, diced, canned whole italian plum tomatoes, diced, tomato paste, sun-dried tomatoes, diced, bay leaves, dried oregano, fresh basil leaves, dried thyme, chili pepper flakes, fennel seed, orange , zest of, only, grated, salt and pepper, italian sausages, dried lasagna noodles, ricotta cheese, mozzarella cheese, sliced, romano cheese, grated, butter, flour, milk, salt and pepper, grated nutmeg, old cheddar cheese, grated

olive oil, shallots, minced, orange juice, dried thyme, balsamic vinegar, honey, fennel bulbs, trimmed, halved and cut into 1 1/2 inch slices, carrots, sliced, chicken broth, orange zest, grated, salt, pepper, chicken breasts, boneless and skinless

fresh fennel bulb, trimmed, thinly sliced, leek (white and pale green parts only), thinly sliced, peeled baby carrots, dried thyme, olive oil, cornish game hen , halved lengthwise, dry white wine

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy wine or 1 (750 ml) bottle dry red wine, fresh rosemary sprig, fresh thyme sprig, beef stock, brown sugar

water, dry white wine, fresh orange juice, lemons, juiced, celery ribs, coarsely chopped, yellow onions, coarsely chopped, carrots, coarsely chopped, salt, whole black peppercorns, fresh thyme, fresh flat-leaf parsley, garlic cloves, smashed plus 1 tsp minced, bay leaves, cayenne pepper, cilantro, live lobsters, vegetable oil, sized onions, peeled and sliced thinly, plus 1 1/2 cups finely chopped onions, chopped garlic, chopped fresh ginger, cardamom pods, bruised, cinnamon stick, ground coriander, paprika, ground cumin, cayenne, ground turmeric, fennel seeds, crushed, chopped fresh ripe tomatoes, seeded, reserved lobster stock, heavy cream, unsalted butter, chopped cilantro leaves, plus sprigs, for garnish, reserved lobster meat , above, chopped parsley

black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this ), kosher salt, freshly ground black pepper, canola oil, onions, roughly chopped (about 5 cups), carrots, roughly chopped (about 3 1/2 cups), celery, roughly chopped (about 3 cups), fennel bulbs (sometimes called anise; 1 1/2 to 2 lb total), stalks discarded and bulbs roughly chopped, lemongrass stalks , root ends trimmed, tough outer leaves discarded, and finely chopped, garlic, minced (about 6 to 7 cloves), ginger, minced (from 1/2-inch knob), chinese shaoxing rice wine or sake, dark soy sauce, whole sprigs fresh thyme, dried bay leaves, cranberry-teriyaki glaze

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

extra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping

dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice

oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving