60 carrot with pineapple cake and nut Recipes

flour, baking soda, baking powder, salt, allspice, cinnamon, sugar, vegetable oil, eggs, beaten, crushed pineapple, drained, carrots, finely grated, chopped nuts or 1 cup raisins (i use nuts or 1/2 cup of each), cream cheese, icing sugar , sifted, butter, unsweetened coconut, vanilla, walnuts, chopped

all-purpose flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, carrots, grated, crushed pineapple, drained, chopped nuts, cream cheese, softened, butter, powdered sugar , sifted, vanilla extract, chopped nuts

flour, baking powder, baking soda, cinnamon, salt, sugar, oil, eggs, grated carrots, nuts (any you like and only if desired 1 8 oz. can crushed pineapple ice with cream cheese icing: 1/2 cup. b), cream cheese, butter, icing sugar (or more to your taste )

cake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut

oil, eggs, sugar, grated carrots, drained and crushed pineapple (i have a hard time finding a 12 ounce can, so i just get a 20 ounce and guess at the amount to put i), flour, cinnamon, baking soda, salt, flaked coconut, chopped nuts (optional), cream cheese, margarine, powdered sugar, milk (just a little)

all-purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cream of coconut (coco lopez), vanilla extract, coconut extract (scant), whole dry-roasted macadamia nuts, chopped crystallized ginger

betty crocker supermoist carrot cake mix, water, vegetable oil, eggs, crushed pineapple in juice, undrained, chopped nuts, shredded or flaked coconut, raisins, betty crocker rich & creamy cream cheese frosting

all-purpose flour, baking soda, nutmeg, allspice, ground ginger, eggs, orange blossom honey, oil, coarsely grated carrots , packed down, grated tangerines or 1/2 tsp orange rind, tangerines or 1/4 cup orange juice, chopped nuts, crushed pineapple, drained (optional), cream cheese, softened, orange blossom honey, orange extract, grated orange rind, ground nutmeg, orange juice

flour, sugar, salt, baking soda, cinnamon, nutmeg, carrots, grated, crushed pineapple, drained, angel flake coconut , bakers brand, nuts, finely chopped , of your choice, vanilla, oil, eggs , grade a

nut quick bread mix (i used pillsbury), grated carrot (about 2 carrots), raisins, crushed pineapple in juice (1/2 20 oz can), eggs, beaten, water

crushed pineapple, sugar, cooking oil, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, salt, grated carrots, chopped nuts (walnut or pecan)

eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, carrot, grated, nuts, chopped, pineapple in syrup, drained, vanilla

carrot, grated fine, butter, eggs, chopped nuts (your choice ), crushed pineapple (1 small can), vanilla, water, flour, baking powder, raisins (optional), baking soda, chopped dates, coconut (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, eggs, frozen pineapple-orange juice concentrate, thawed, sour cream, vegetable oil, grated carrots, crushed pineapple in juice, well drained, raisins, chopped macadamia nuts, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, eggs, frozen pineapple-orange juice concentrate, thawed, sour cream, vegetable oil, grated carrots, crushed pineapple in juice, well drained, raisins, chopped macadamia nuts, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

oil, grated carrots, sugar, crushed pineapple, drained, eggs, flour, chopped nuts, baking soda, salt, cinnamon, vanilla, powdered sugar, margarine, cream cheese, vanilla

oil, sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, shredded carrots (approx. 3 lg. carrots), chopped nuts (i use walnuts), raisins, soaked and drained (i use white raisins), crushed pineapple, drained (small can)