Directions:
- Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
- Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
- Cover. Bake on HIGH setting 2 1/2 - 4 hours.
- Ice with cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 912.33mg | 38% | |
| Potassium | 130.98mg | 3% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.32 Kcal (1743 kJ) | ||
| Calories from fat | 219.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 36% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 9% | |
| Sodium | 961.78mg | 38% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 45.41g | 14% | |
| Sugars | 11.31g | 43% | |
| Dietary Fiber | 4.24g | 16% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 107.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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