9842 carrot whites Recipes

carrots, peeled and sliced, white sugar, cornstarch, salt, ground ginger, orange juice, butter

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

carrots (shredded ), flour, sugar, baking powder, cinnamon, salt, vanilla, egg whites (or substitutes ), applesauce, boiling water

cooked carrots, white pearl onions or 1 cup diced onion, butter, melted, water, shredded cheddar cheese, cream of chicken soup, cracker crumb

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

fresh baby carrots, white wine vinegar, honey, mustard seed, dill weed, salt

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

baby carrots, white wine vinegar, orange juice, honey, pickling spices

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

white sugar, vegetable oil, eggs, beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrot, crushed pineapple, drained, vanilla extract, butter, softened, cream cheese, softened, sugar, vanilla extract, milk

shaved carrot, white balsamic vinegar, sugar, chopped fresh dill, salt

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

sugar, canola oil, eggs, orange marmalade, almond extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded carrots, white baking chocolate, finely chopped, chopped almonds, chopped crystallized ginger, one 3 ounces) cream cheese, softened, butter, softened, sugar, orange marmalade, ground cinnamon, chopped crystallized ginger

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt