170112 carrot sweet potato parsnip ginger doubled Recipes

flour, unsalted butter, chicken broth (or vegetable broth, if desired), light brown sugar, cooked sweet potatoes, ground ginger, ground cinnamon, ground nutmeg, milk (i only used 1/2 cup), salt, shredded green apple, chopped green onion

water, peeled, diced sweet potato, julienne-cut peeled fresh ginger, sugar, salt

hokkaido pumpkin, onion, carrots, sweet potato, oil, beef bouillon, salt , pepper, coriander, dried chili

garnet sweet potatoes (often labeled, parsnips, peeled, shallots, peeled, eggs, beaten, matzo meal, coarse kosher salt, freshly ground black pepper, vegetable oil for frying, gingered sour cream

sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

carrots, peeled and roughly chopped, orange sweet potato, peeled and cut into bite-sized cubes, granny smith apple, peeled, cored and roughly chopped, salt reduced vegetable stock, reduced fat margarine (if that s your preference) or 3 tbsp butter (if that s your preference), leek, thinly sliced, onion, minced, garlic cloves, minced, fresh ginger, finely grated, coriander leaves, finely chopped, sunflower seeds (optional)

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

onion, baby carrots, sweet potato, stalks of celery, olive oil

whole rutabaga, whole sweet potatoes, butter, milk, grated parmesan cheese, thyme, salt, fresh pepper

sweet potatoes, peeled , cut into 1/2 inch pieces, parsnips, peeled and sliced 1/4-inch thick, unsalted butter, milk, light brown sugar , packed, salt

olive oil (or canola oil), shallot, chopped (or onion), sweet potatoes, peeled & 1/2-inch cubed (or yams), carrots, peeled & 1/4-inch sliced, ginger, grated, curry powder, fat free chicken broth

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

almond meal, quinoa flour, cooked sweet potato, carrot (finely grated or finely chopped in a food processor), vanilla, cinnamon, baking soda, baking powder, applesauce, coconut oil, raw honey (use 1/2 cup if you don tsp have stevia), coconut milk (melted ), eggs, xanthan gum, stevia (1/2- 1 dropper nunaturals), ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8