100132 carrot spritz salad Recipes

carrot, cut in 1/4 to 1/2 inch slices, water, extra virgin olive oil, chopped walnuts, toasted lightly, grated lemon , rind of, lemon-pepper seasoning, seasoning salt

carrot, chopped, parsnip, chopped, ripe pear, chopped, minced fresh parsley

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger

carrot, peeled and sliced, salt, eggs, granulated sugar, flour, vanilla extract, ground nutmeg, butter, melted, chopped walnuts, brown sugar

carrots, apple juice or 2 cups apple cider, apple juice or 3 cups apple cider, brown sugar, cinnamon, allspice

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

carrots, chives, blanched, butter, brown sugar, dry white wine

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine