12235 carrot soup Recipes

carrots, peeled and trimmed, olive oil, onions, diced, garlic , cloved minced, grated gingerroot, chicken stock, kosher salt, pepper, fresh sage leaves, butter, sugar, lemon , juice of

carrots (1 lb), coarsely chopped, potatoes, peeled and diced, water, onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, sugar, milk, half-and-half cream, cayenne pepper, paprika

butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme

chopped onions, olive oil, sliced peeled carrots (about 10; 1 3/4 lb. total ), yukon gold potatoes (12 oz. total), peeled and cut into 1/2-inch chunks, fat-skimmed low-sodium chicken broth, salt, roasted tomatillo relish

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

fresh carrots, sliced, onions, chopped, butter, reduced-sodium chicken broth, orange juice, brandy, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tarragon sprigs

carrots, chopped, yellow onion, chopped, garlic, minced, minced ginger, madras curry powder(more or less to taste, depending on how spicy you want it.), coconut milk ., salt to taste, cooking oil , whatever you prefer.

carrots, cooked and mashed, cream, water, curry powder, salt, black pepper

butter, onion, chopped, chopped garlic, apples, peeled, cored, and diced, carrots, peeled and cut into 1/4-inch pieces, white wine, chicken stock, cumin, salt and freshly ground black pepper, chopped chives , as garnish

carrots, yellow onion, garlic cloves, unsalted butter, extra-virgin olive oil, water, grated fresh ginger, salt, honey

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

carrots, curry powder (to taste), salt, lentils or 1 cup cooked, apple juice or 1/2 cup plain soymilk

olive oil, onion, finely chopped, garlic, chopped, peeled baby carrots, instant brown rice, fat-free , reduced sodium chicken broth, water, salt, chopped green chile peppers, fresh lime juice

canola oil or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, carrot, roughly chopped, brown rice, cooked, chicken stock or 2 (14 oz) cans chicken broth, salt, chopped green chilies, lime , juice of

more) canned low-salt chicken broth, carrots, peeled, sliced, russet potato, peeled , cut into cubes, onion, chopped, ground ginger, fresh lemon juice, minced peeled fresh ginger, sliced spinach leaves, plain nonfat yogurt

unsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved