Carrot Soup with Lime and Chiles Recipe

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Carrot Soup with Lime and Chiles
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add onion, and cook for a few minutes, then add the garlic, and saute for 1 more minutes. Add the carrots, rice, chicken broth, water and salt to the pan. Bring to a boil, then reduce heat and simmer, loosely covered for about 20 minutes, or until the carrots are tender. Stir in the green chilies and lime juice. Set aside to cool slightly.
  2. Puree the soup in small batches, in a blender or food processor. The best way to puree this soup is to place half of the solids into the food processor and add just enough of the broth to liquefy the carrots and rice. Add the rest of the solids, then stir the puree back into the remaining broth. Reheat if necessary. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.19 Kcal (637 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 6%
Sodium 368.84mg 15%
Potassium 313.09mg 7%
Total Carbs 25.12g 8%
Sugars 5.46g 22%
Dietary Fiber 3.8g 15%
Protein 3.96g 8%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 75.35 Kcal (315 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 6%
Sodium 182.62mg 15%
Potassium 155.02mg 7%
Total Carbs 12.44g 8%
Sugars 2.7g 22%
Dietary Fiber 1.88g 15%
Protein 1.96g 8%
Vitamin C 3.8mg 13%
Vitamin A 0.3mg 19%
Iron 0.7mg 7%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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