224842 carrot salad with creamy lemon yogurt and chive dressing Recipes

cooked salad shrimp, chopped fresh chives, mayonnaise, worcestershire sauce, chili sauce, salt to taste, avocados , halved lengthwise and pitted, lemon juice, bibb lettuce leaves, paprika, sliced pimento peppers, for garnish

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

low-fat yogurt, fresh herb (such as parsley, basil, mint, thyme, finely chopped), garlic cloves (crushed ), lemon juice, salt and pepper

sugar, cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), eggs (well-beaten ), cream cheese (softened )

pasta shell, shredded cheddar cheese, pepperoni, deli honey-roasted ham, plain yogurt, ranch dressing, apple cider vinegar, honey, salt and pepper

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

head cauliflower, cut into small pieces, broccoli, cut into small pieces, frozen peas (thawed ), cheese, cut into small cubes, mayonnaise, plain yogurt, ranch dressing mix

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

crushed pineapple, undrained, shredded carrots, raisins, flaked coconut, chopped walnuts, fat-free plain yogurt, minced fresh gingerroot

shredded carrot, raisins, dried cranberries, crushed unsweetened pineapple, drained, chopped mango, fat-free plain yogurt, reduced-fat mayonnaise, orange juice concentrate, chopped salted cashews

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

red potatoes, eggs, onion, chopped, stalks celery, chopped, salt and pepper, garlic salt, sugar, salad mustard, lemon juice, salad dressing (i have always used kraft miricle whip ), paprika

pasta, salad supreme dry seasoning, italian dressing, broccoli, carrots, celery, tomatoes, cucumbers, sliced ripe olives

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

plain fat-free yogurt, splenda sugar substitute, lemon juice, poppy seed

mrs. dash lemon pepper seasoning mix, crushed red pepper flakes (optional), scallops, cooked (we broiled ours), shrimp, peeled, cooked (we broiled ours), rice, cooked, celery, diced, olive oil, lemon juice (not the bottled kind ), fresh chives, chopped, lemon zest, dijon mustard

globe eggplants, lemon juice, green bell pepper, jalapeno chile, garlic clove, minced, salt, extra virgin olive oil, ground toasted walnuts, drained yogurt (see box), fresh ground black pepper, wine vinegar

bacon, chopped, shallots, finely diced, tomatoes, skinned, diced, grainy honey mustard (or mix a little honey with grainy mustard), extra virgin olive oil, lemon juice, chives, snipped, salt, fresh ground black pepper, avocados, peeled, sliced in half