515 carrot potato dill Recipes

chicken broth, diced tomatoes, carrot, sliced, chopped onions, idaho potato, peeled and cubed, garlic cloves, minced, dill, lemon juice, salt and pepper, plain yogurt

bacon, cut into small squares, onion, finely chopped, salt, black pepper, chicken breast, boneless and skinless (6 oz), ground allspice, potato, peeled, boiled and riced (about 3/4 cup), egg, heavy cream (i subbed half & half), fresh dill, minced, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrot, peeled (about 4 large), milk

carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, coarsely chopped, russet potatoes, peeled and cut into 1/2-inch pieces, unsalted butter, water, whole milk, chopped dill

smoked sausage, chopped, butter, potatoes, peeled and diced, stalks celery, chopped, carrots, chopped, diced onion, corn with juice, water, evaporated milk, fresh dill or 1 tsp dried dill, cayenne pepper, salt, black pepper

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

water, carrots, chopped, potatoes, peeled and cubed, stalks celery, chopped, with leaves, onion, chopped, soy sauce, ground cumin, ground cayenne pepper, chili powder, garlic powder, chopped fresh dill weed, whole milk, dry potato flakes

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

whole chicken (4 to 5 lb), quartered, celery ribs with leaves, cut up, carrots, onion, peeled and quartered, sweet potato, peeled and quartered, parsnip, peeled and sliced, few sprigs fresh dill, water, salt and pepper to taste, egg noodles, cooked and drained

beef knuckle, butter or 2 tbsp margarine, onions, sliced, separated into rings, mushroom, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic cloves, minced, fresh parsley, chopped, salt, dry dill weed, savory or 1 tsp marjoram, leaves, white pepper, tomato, water, potato, thinly sliced, green beans, cut in 1-in lengths, fresh spinach leaves, chopped, swiss cheese, shredded or crouton

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

bacon, cut in small squares, onion, finely chopped, salt, black pepper, boned chicken breast, fat and sinews removed, cut into chunks, ground allspice, potato, peeled, boiled , riced (about 3/4 cup), egg, heavy cream, minced fresh dill, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrots, peeled (about 4 large), milk

carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, coarsely chopped, russet (baking) potatoes, peeled and cut into 1/2-inch pieces, unsalted butter, water, whole milk, chopped dill

grated shap cheddar cheese (optional), butter, chopped fresh dill, chopped fresh dill (optional), cream cheese, grated sharp cheddar cheese, garlic clove, minced, leek (white and pale green parts only), thinly sliced, potatoes (white or sweet), peeled , cut into 1/2 inch pieces, milk, vegetable broth, carrots

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken stock, shredded carrots ( ones from grocer in bag work good), more large potatoes cubed, minced garlic, sliced celery, polish dills grated, milk, flour, egg, sour cream, fresh dill and parsley to taste, pepper to taste

water, carrots, grated, zucchini, grated, onion, finely chopped, eggs, separated, honey, peeled potatoes, grated, matzo meal, fresh dill, salt, pepper

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination