70528 carrot plum casserole also known Recipes

plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream

plums, cut into 1-inch cubes, sugar, cornstarch, all-purpose flour, cornmeal, sugar, minced candied ginger, baking powder, kosher salt, cold unsalted butter, cubed, milk

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

plum jam, mustard, pk hillshire farm little smokies sausage

plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed

plums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans