103491 carrot pecan crunch pie Recipes
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all purpose flour, cake flour, sugar, coarse kosher salt and12 Moreall purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (such as maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped16 ingredients
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all purpose flour, cake flour, sugar, coarse kosher salt and13 Moreall purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (i like-more like love-maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped18 ingredients
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king arthur unbleached all-purpose flour, sugar, salt and12 Moreking arthur unbleached all-purpose flour, sugar, salt, shortening, cold water, eggs, sugar, king arthur unbleached all-purpose flour, salt, light corn syrup, butter, melted and cooled, vanilla extract, coarsely chopped pecans, coarsely chopped macadamia nuts1 hour 20 min, 15 ingredients
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Pecan-Fig Pie with Brandied Whipped Creamchopped stemmed dried calimyrna figs (about 5 oz), brandy and12 Morechopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy14 ingredients
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Pecan-Fig Pie With Brandied Whipped Creamchopped stemmed dried calimyrna fig (about 5 oz), brandy and12 Morechopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy1 hour 5 min, 14 ingredients
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Upside-Down Apple-Pecan-Raisin Piepecan halves, butter, melted, light brown sugar and8 Morepecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces28 min, 11 ingredients
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Pecan Chess Piebutter or margarine, softened, sugar, all-purpose flour and6 Morebutter or margarine, softened, sugar, all-purpose flour, salt, egg yolks, evaporated milk, vanilla extract, unbaked (9-inch) pastry shell, coarsely chopped pecans9 ingredients
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Pecan-Butterscotch Piedark brown sugar, cornstarch, salt, milk, light corn syrup and8 Moredark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar13 ingredients
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Pecan-Raisin Piepastry, sugar, eggs, separated, sugar, ground cinnamon and6 Morepastry, sugar, eggs, separated, sugar, ground cinnamon, ground nutmeg, chopped pecans, golden raisins, butter or margarine, melted, white wine vinegar, whipping cream , whipped12 ingredients
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Pecan meringue pieegg whites, sugar, baking powder, vanilla wafers and3 Moreegg whites, sugar, baking powder, vanilla wafers, chopped pecans, vanilla, cool whip7 ingredients
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Pecan Chess Pieshortening, water and12 Moreshortening, water, king arthur unbleached all-purpose flour, salt, butter, softened, sugar, king arthur unbleached all-purpose flour, salt, eggs, evaporated milk, vanilla extract, chopped pecans, cream1 hour 15 min, 14 ingredients
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