50657 carrot parsnip fleur Recipes

carton plain low-fat yogurt, prepared horseradish, salt, thick) sliced carrot, parsnip, peeled and cut into 1-inch pieces, fingerling potatoes , halved lengthwise, olive oil, chopped fresh sage, salt, freshly ground black pepper, garlic cloves, peeled (about 1 garlic head), shallots, peeled and quartered, thyme sprigs

feta cheese, crumbled, chopped dried sweet cherries, chopped fresh flat-leaf parsley, lemon zest, dried crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

thick) slices whole-wheat baguette, lump crabmeat, shell pieces removed, divided, diced carrot or parsnip, lower-sodium soy sauce, dark sesame oil, peanut oil, chopped green onions, grated peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), sesame seeds, toasted

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

celery ribs, chopped, onion, chopped, olive oil, fresh ginger, peeled and sliced, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth, half-and-half, kosher salt or 1/2 tsp salt, ground white pepper, ground allspice (optional), ground nutmeg (optional)

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

canned low sodium chicken broth or 1 1/2 quarts homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces (or maybe butternut squash), salt, fresh ground black pepper, boneless skinless chicken breast (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

canned low-sodium chicken broth or homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar