1742 carrot parsley juice Recipes

fresh pineapple (about 1 cup or 1/8 large pineapple), peeled, cored, cut into large chunks, and chilled, pear (about 1 cup or 1/2 medium ), unpeeled, cut into large chunks and chilled, spinach with stems (about 4 oz), chilled, fresh flat-leaf parsley with stems, chilled, carrot, peeled and chilled, freshly squeezed grapefruit juice (from 1/2 small grapefruit), chilled

chinese cabbage, shredded, chopped pineapple (drained , juice reserved), fresh parsley, roughly chopped, shredded carrot, red onion, thinly sliced, mayonnaise, reserved pineapple juice, whole grain mustard, ginger, grated, salt & freshly ground black pepper, to taste

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

head of cabbage (aprox 16 cups), onions, green peppers, celery, green beans, carrots, vegetable juice, diced tomatoes, onion soup mix, balsamic vinegar, chicken bouillon granules, minced garlic clove, pepper, parsley flakes

baby carrots, lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, minced parsley, raisins, lettuce leaf , if desired

very lean ground meat (beef, turkey, buffalo etc), whole wheat bread , ground into crumbs (i use a food processor for this), minced mixed vegetables , spinach, kale, carrots, parsley, bell peppers, etc. (also very easy to do in the food processor), salt, black pepper, v 8 vegetable juice

fresh parsley, carrots, spinach, celery ribs, tomatoes, quartered, cucumber, chopped, green peppers or 1/2 red pepper

spinach leaves, handful parsley, stalks celery, carrots, peeled

lean ground beef, quick-cooking oats, chopped onion, chopped bell pepper, grated carrot, vegetable juice cocktail (like v8), liquid egg substitute, crushed garlic, dried parsley, finely crumbled (or use 2 tbsp. minced fresh ), dried thyme (or marjoram), ground black pepper, salt, ketchup

raw beet, celery ribs, carrots, tomato, cucumber, pineapple, parsley

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

halibut fillets, hot ajvar, olive oil, diced carrots, diced potatoes, diced celery, canned great northern beans, rinsed, drained, bottled clam juice, chopped fresh parsley, minced garlic

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs

onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli

tomatoes , 1 1/2 pecks, stalks celery, onions, parsley, red peppers, watercress, spinach, minced garlic, beets, baby carrots, head cabbage, celery salt, sugar, salt