1299 carrot parsley cream Recipes

butter, olive oil, sweet onion, peeled, cut in half , cut thin crosswise, portabella mushroom, cleaned, cut in slices, stalk celery, chopped, carrot, chopped, garlic cloves, minced, salt, chicken stock (a little more may be required to thin soup if too thick), dried thyme or 1 1/2 tsp dried herbes de provence, bay leaf, half-and-half, part-skim ricotta cheese, swiss cheese, grated, salt and freshly-cracked black pepper, to taste, minced fresh parsley (to garnish )

lean ground beef, onion, chopped, garlic clove, minced , to taste, tomato sauce, salt , to taste, black pepper , to taste, light sour cream or 1 cup sour cream, cottage cheese, fresh parsley, finely chopped or 2 tbsp dried parsley, carrot (fresh not canned ), egg noodles, freshly cooked and drained, mushrooms, drained, chopped, cheddar cheese, shredded (regular or light )

vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper

sweet creamy butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt, white pepper, sour cream, parsley sprig (to garnish )

fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, water, butter, cream, sugar, salt, fresh ground black pepper (couple of twists), garlic granules (optional), brandy, chopped fresh parsley, plus additional for garnish (or chervil or chives)

dried red lentils, rinsed, onion, chopped, red pepper, chopped, red pepper , roasted, chopped, celery rib, sliced, garlic clove, minced, carrots, peeled and sliced, chicken broth, milk (or 5% cream), dried parsley, lime juice, ground ginger, curry powder, cumin, turmeric, salt, white pepper, sour cream

olive oil, chopped onion, sliced carrot, chopped celery, sliced button mushrooms (about 1 1/2 lb), sliced shiitake mushroom caps (about 7 oz), garlic cloves, minced, water, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, half-and-half, dry sherry, chopped fresh parsley

chicken broth, divided, sliced fresh mushrooms, onions, chopped, carrots, shredded, uncooked wild rice, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed cooked turkey, worcestershire sauce, minced fresh parsley

chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes

boneless skinless chicken breasts, chicken bouillon granules, grated raw potato, garlic clove, minced, sweet onion, finely chopped, celery, finely chopped, zucchini, thinly sliced, carrot, finely chopped, chopped parsley, ground thyme, dried basil leaves, ground black pepper, sliced mushrooms, nonfat milk, cornstarch, cold water

stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt

olive oil, whole leg-thigh chicken pieces, celery stalks , cut into 1-inch pieces, onion , cut into 1-inch pieces, carrot, peeled , cut into 1-inch pieces, bay leaf, dry white wine, low-salt chicken broth, sugar snap peas, trimmed, chopped celery, baby carrots, pearl onions, butter, skinless boneless chicken breast halves, cut into 1-inch cubes, all purpose flour, whipping cream, chopped fresh italian parsley, chopped fresh thyme, parsley dumplings

chicken breast, egg yolk, whole egg, heavy cream, parsley, salt and pepper to taste, veal medallions, sliced pieces of prosciutto, watercress, heavy cream, salt and pepper to taste, carrots, butter, salt and pepper to taste, veal stock, heavy cream, butter

sweet cream butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt and white pepper, sour cream, parsley sprigs, for garnish

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.