2461 carrot onion salad Recipes

cucumber, tomatoes, green pepper, carrot, onion, green olives, chives (optional), olive oil, fresh lemon juice, salt and pepper, spice mix (optiona)

cut green beans, tiny peas, sliced carrots, onion, sugar, canola oil or 1 cup olive oil, cider vinegar, diced celery, diced green pepper, miracle whip

cabbage, white beans (perla), califlower, pickles, carrots, onion, fennels, black olives, a pinch of savory, traditional mustard, raisins, a spring of chives, apple vinegar, poppy seeds, olive oil, salt

salted herring (you can use salted fish - like salmon), boiled carrot, onion, apple, boiled potatoes, eggs, big boiled beetroot, mayonnaise

uncooked rice, lentils, raisins, sunflower seeds, carrots, onions, celery, sunflower oil, water, curry powder, ground cumin, soya sauce, honey, lemon juice, salt & pepper

cooked macaroni (i recommend spiral because the flavors will soak up all up into it), green pepper, grated carrots, onion, sugar, vinegar, eagle brand condensed milk, sugar

dried red kidney beans, salt, carrot, onion, green olives, olive oil (i use 4 tablespoons), wine vinegar, brown sugar, cinnamon, salt , to taste, pepper , to taste, garlic clove, dried savory

green lentils, carrots, onion, water, chicken soup powder , pareve, bay leaf, dried thyme, white wine vinegar, garlic cloves, walnut oil, walnuts, salt and pepper, to taste, scallion, thinly sliced, parsley, chopped for garnish

zucchini, carrot, onion, red pepper, herb seasoning mix (i use herb seasoning), mayonnaise, wine vinegar, elbow macaroni, cooked and chilled, bacon, cooked and crumbled (optional)

light water-packed tuna, drained and flaked, fat-free mayonnaise, chopped celery, chopped carrot, onion powder, garlic powder, dill weed, whole wheat bread, toasted, lettuce leaves

cabbage , coarsley shredded, carrot , coarsley shredded, onion, finely chopped, green sweet peppers, finely chopped, baked beans, drained, salt, white pepper

steamed lentils , they should be cold (i use 1 trader joe s pre-cooked lentils packaged), carrot, onion (i used white, but i think red would be great as well), garlic clove (be wary of adding more, the is much stronger when not cooked), zucchini, cucumber (large , to taste, really), yellow squash, lemon, olive oil, cumin, thyme, salt, parsley (optional), pepper

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

chickpeas, canned, peanut oil, cumin, ground cilantro, madras curry powder, ground turmeric, salt, water, carrot, onion, plain yogurt, lemon juice, mayonnaise, mustard

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill

macaroni pasta, chicken meat, pineapple tidbits (450 grms), grms of raisins, grms to 1 kg of mayonaise ( its up to you), grms of kraft cheese, carrots, onion, salt and pepper to taste, condense milk ( about 125 grms), a spoonfull of sweet pickle relish

potatoes, green bell pepper, carrots, onion (optional), celery (optional), mayonnaise, bacon, salt, black pepper, cayenne pepper (optional)