204311 carrot jumbles cream frosting Recipes

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

carrots (1 lb), cut into 1/4-inch slices, chopped onion, basic white sauce, butter, minced fresh parsley, salt, pepper

carrots, grated, tomato, seeded and chopped, plain yogurt, sour cream, raisins, chopped red onion, salt, fresh cilantro leaves and coarsely ground pepper, optional

flour, sugar, cinnamon, salt, baking soda, oil, eggs, carrots, grated, cream cheese, butter, room temp (margarine is ok too), sugar, pecans, chopped, pecans , for decorating

ground beef, browned and drained, onion, chopped, carrots, grated, cream of celery soup, garlic salt, sugar, celery, chopped, green pepper, chopped, tomato juice, water, dried marjoram, salt

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

carrots, flour, butter, milk, salt to taste, paprika, grated parmesan cheese to top, parsley, chopped, for topping

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, cleaned and cut into 1/4 inch medallions, splenda for baking, fat-free sour cream, flour, butter, melted, baking powder, vanilla extract, salt, eggs, sugar (optional)

all-purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, chopped walnuts, raisins, shredded coconut, eggs, brown sugar, oil, milk chocolate, melted, shredded carrot, icing, cream cheese, milk chocolate, melted, powdered sugar

carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

carrots, peeled and sliced, apricot nectar, chicken broth, garlic cloves, sliced, grated orange rind, butter, whipping cream, salt

carrots, grated, chopped fuji apple (about 1 medium), raisins, chopped pecans, toasted, plain fat-free yogurt, low-fat sour cream, light mayonnaise, honey, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, salt

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper