65635 carrot flan crumb Recipes

eggs, separated, milk, salt, ground thyme or 1/4 tsp marjoram, ground mace, grated carrot (about 1 very large or 2 medium carrots), cracker crumb, chopped onions, bacon

carrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans

carrots, sliced, zucchinis, sliced, mayonnaise, grated onion, prepared horseradish, salt, ground black pepper, italian bread crumbs, butter, melted

carrots, grated, almonds, finely ground, scallion, finely chopped, fresh dill, snipped (optional), orange rind, grated, ground ginger, vegetable oil, cake crumbs , for passover, orange juice, egg yolks, beaten, egg whites, salt

carrots, cooked, mashed, and seasoned with salt and pepper, egg yolks, beaten, milk, bread crumbs, chopped onion, egg whites

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme

grated parmesan cheese , to coat the molds, water, garlic cloves, cut into halves, sugar, carrots , cut into 1-inch pieces, half-and-half, eggs, beaten, grated parmesan cheese, salt, pepper, butter, chopped fresh thyme or 1 tsp fresh savory, coarse fresh breadcrumb

mashed cooked carrots (about 1 1/2 lb), cracker crumbs, half-and-half, shredded extra-sharp cheddar cheese, butter or margarine, melted, onion, grated, sugar, salt, pepper, eggs

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted

mashed cooked carrots, cracker crumbs, milk, grated sharp cheddar, butter, softened, grated onion, salt, hot red pepper sauce, worcestershire sauce, eggs, slightly beaten, peas, steamed

carrots grated, garlic minced, eggs, all purpose flour, bread crumbs, salt, freshly ground black pepper, vegetable oil

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.