7 carrot flan Recipes

  • Spiced Chicken Broth with Chive Flans
    chicken wings, celery ribs, cut into 2-inch lengths and
    12 More
    chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans
    20 min, 14 ingredients
  • Carrot Flan with Thyme Crumbs Carrot Flan with Thyme Crumbs
    freshly grated parmesan cheese, plus more for sprinkling and
    9 More
    freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme
    10 ingredients
  • Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
    duck carcasses, fat removed, oxtail, fat removed and
    29 More
    duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper
    7 hour 25 min, 31 ingredients
  • Lobster in Lemongrass Broth with Truffled Shiitake Flans Lobster in Lemongrass Broth with Truffled Shiitake Flans
    live lobsters , 1 1/2 lb each, canola oil, tomato paste and
    26 More
    live lobsters , 1 1/2 lb each, canola oil, tomato paste, fennel bulb, cut into 1/4-inch slices, red onion , cut into 1/4-inch slices, carrot , cut on the diagonal into 1/4-inch slices, celery stalk, chopped, lemongrass stalks, white parts only, pounded to flatten and sliced 1/4 inch thick, thick slices fresh ginger, chardonnay or other dry , full-bodied white wine, bay leaf, green peppercorns, canola oil, chopped shallots, shiitake mushroom caps sliced 1/4 inch thick, eggs, heavy cream, scallions, green parts only, sliced 1/8 inch thick, white truffle oil , plus more for garnish, salt and freshly ground white pepper, salt and freshly ground white pepper, canola oil, fresh lemon juice, scallions, green parts only, sliced diagonally 1/8 inch thick, butter, chopped garlic, chopped fresh ginger, bok choy, sliced 1/4 inch thick, salt and freshly ground black pepper
    29 ingredients
  • Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
    roasted garlic, heavy cream, whole eggs, egg yolks and
    15 More
    roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper
    1 hour 30 min, 19 ingredients




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