144357 carrot feta pulled parsley cumin Recipes

  • Carrots with Cumin
    cumin seeds, fennel seeds, olive oil and
    5 More
    cumin seeds, fennel seeds, olive oil, carrots, peeled, cut diagonally into 1/3-inch-thick slices, fresh orange juice, grated orange peel, minced garlic, ground coriander
    9 ingredients
  • Cumin Glazed Carrots
    carrots, cut diagonally into 1/2-inch-thick slices and
    7 More
    carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper
    40 min, 8 ingredients
  • Carrots With Cumin
    carrots, cut into 1/2 inch chunks (very large), butter and
    3 More
    carrots, cut into 1/2 inch chunks (very large), butter, cumin seeds, salt, fresh ground black pepper (several grinds)
    30 min, 5 ingredients
  • Carrot & Cumin Dip
    carrots, peeled, coarsely chopped, olive oil, ground cumin and
    3 More
    carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve
    40 min, 6 ingredients
  • Carrot Raita
    carrots, plain yogurt, lemon, juiced, walnuts, chopped and
    2 More
    carrots, plain yogurt, lemon, juiced, walnuts, chopped, ground cumin, mint
    15 min, 6 ingredients
  • Parsley and Carrot Drink
    parsley, washed, carrots , no tops they are toxic and
    1 More
    parsley, washed, carrots , no tops they are toxic, apple , piths removed
    5 min, 3 ingredients
  • Carrot Salad
    carrots (i mash the if i intend to use it as a dip!) and
    8 More
    carrots (i mash the if i intend to use it as a dip!), extra virgin olive oil, garlic, crushed, ground cumin, sweet paprika, white wine vinegar, chopped fresh coriander, salt, fresh ground pepper
    20 min, 9 ingredients
  • Parsley Carrots
    carrot , sliced into bite sized pieces (i often use baby ... and
    4 More
    carrot , sliced into bite sized pieces (i often use baby s), chicken stock, butter, flat leaf parsley, chopped, salt and pepper
    10 min, 5 ingredients
  • Carrot and Golden Raisin (Sultana) Salad
    carrots, peeled and shredded, golden raisin and
    9 More
    carrots, peeled and shredded, golden raisin, green onions, sliced, cashews, roughly chopped, rice wine vinegar, runny honey, crushed garlic, grated fresh ginger, dried mint, cumin seed, salt and pepper
    10 min, 11 ingredients
  • Carrot & Lentil Soup
    carrots, peeled and chopped, sweet onion, chopped and
    8 More
    carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper
    50 min, 10 ingredients
  • Mixed Tomato and Feta Salad With Pomegranates Mixed Tomato and Feta Salad With Pomegranates
    pomegranate molasses, extra-virgin olive oil and
    5 More
    pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds
    20 min, 7 ingredients
  • Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing (Cat Cora) Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing (Cat Cora)
    semolina flour, salt, eggs, whole milk, room temperature and
    16 More
    semolina flour, salt, eggs, whole milk, room temperature, olive oil, fava bean puree , recipe follows, feta, crumbled, parsley, finely chopped, pine nuts, toasted, mint, pureed, salt , to taste, pepper , to taste, olive oil, kasseri , to taste, fava beans, shelled and blanched, minced garlic, extra virgin olive oil, salt, pepper, water , as necessary
    45 min, 20 ingredients
  • Cumin-Flavored Carrot Salad Cumin-Flavored Carrot Salad
    carrot, scraped, ends trimmed, chicken broth, salt and
    6 More
    carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style
    9 ingredients
  • Carrot Salad With Olives, Honey and Cumin Carrot Salad With Olives, Honey and Cumin
    carrots , finely julienned and
    9 More
    carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin
    20 min, 10 ingredients
  • Cumin & Tangerine Carrots Cumin & Tangerine Carrots
    carrots, peeled, extra-virgin olive oil, ground cumin and
    6 More
    carrots, peeled, extra-virgin olive oil, ground cumin, grated tangerine zest, chopped fresh chives, unsalted butter, fresh tangerine juice or 2 tbsp orange juice, salt, freshly ground pepper
    15 min, 9 ingredients
  • Cumin-And-Coriander-Scented Carrot Puree Cumin-And-Coriander-Scented Carrot Puree
    carrots , cut into 1-inch pieces (about 3/4 lb) and
    7 More
    carrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)
    8 ingredients
  • Aromatic Tomato-Carrot Soup Aromatic Tomato-Carrot Soup
    butter, extra virgin olive oil, green onions, chopped and
    12 More
    butter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish
    30 min, 15 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients




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