133 carrot daikon radish Recipes

rice vinegar, sugar, salt, carrots, peeled and cut into matchsticks, daikon radish, peeled and cut into matchsticks

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

napa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of

shredded carrot, daikon radish, cider vinegar, sugar, kosher salt, chili-garlic sauce (such as lee kum kee), sugar, pork tenderloin, trimmed, salt, fat-free mayonnaise, french baguettes, cucumber (cut into 16 thin strips), fresh cilantro stems, green onions , cut length wise, seeded thinly sliced jalapeno pepper

ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts

daikon radish, shredded, yellow squash, shredded, carrots, shredded, raw beet, shredded, extra virgin olive oil, apple cider vinegar, garlic cloves, minced fine, fresh ginger paste, salt, pepper

carrot , grated into a pulp, daikon radish , grated into a pulp, umeboshi plum, drop shoyu, sheet nori , ripped into small pieces (optional)

daikon (also called chinese radish or luo bo), peanut or vegetable oil, salt, white pepper, ground rice flour (not sweet ; an asian brand such as erawan), water, eggs, chopped garlic, ketjap manis (indonesian sweet soy sauce) or thick soy sauce, sambal oelek or sriracha (southeast asian chile sauce) plus additional for serving, scallions, chopped (1/4 cup), loosely packed sprigs fresh cilantro

daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce

chopped peeled english cucumbers (about 1 cucumber), diced peeled daikon radishes (1/2-inch), diced peeled carrot (1/2-inch), coarse sea salt, divided, sugar, rice vinegar, chili oil, szechuan peppercorns, coarsely crushed, thai chile, minced

chopped peeled english cucumber (about 1 cucumber), diced peeled daikon radish, diced peeled carrot, coarse sea salt, divided, sugar, rice vinegar, chili oil, sichuan peppercorns, coarsely crushed, thai chile, minced

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

rice paper sheets (10-12 inches in diameter), lukewarm water, shrimp, steamed and shelled, boneless chicken breast, steamed and cut into 1 inch strips, cucumber, shredded, carrots or 1 daikon radish, shredded, fresh cilantro stems, fresh mint leaves, coarsely chopped peanuts

sugar, water, divided, fish sauce, lime , juice of, thai chile, sliced, garlic clove, chopped, shallot, finely diced, cornstarch, water, ground pork, garlic, minced, ginger, grated, green onions, sliced, handful cilantro, chopped, fish sauce, vietnamese caramel barbecue sauce (recipe above), lime zest, thai chile, sliced, salt, vietnamese caramel barbecue sauce (recipe above), buns, pickled carrots and daikon radish, cucumbers, jalapeno peppers, thinly sliced, cilantro, mayonnaise

daikon radish , sliced into half moons (or a few red radishes), carrots , sliced into half moons, green tomatoes or 2 tomatillos, chopped, onion, diced (leeks, scallions, or shallots may be substituted, to taste), garlic cloves, peeled and chopped, chili peppers, chopped (jalapeno for mild heat, habanero for more of a kick), grated fresh ginger, sea salt

daikon radish, sliced paper thin, sesame oil, portobello mushrooms , julienned, lightly drizzled with olive oil, salt and pepper, red pepper , julienned, celery sticks, julienned, carrot sticks, julienned, green onion stalks , sliced extremely thin, salt and pepper, fresh cilantro , leaves pulled from the stalk but not chopped, avocado, lemon juice, garlic, sea salt, filtered water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

daikon radish (7.5 inches), carrot (2.5 inches), salt, rice vinegar, sugar, soy sauce