315 carrot curry leaves Recipes

grapeseed oil, sesame oil (not the dark ), curry leaves (washed, dried , and julienned), green chilies (washed, dried, and sliced thin), cumin seeds (jeera seeds), black mustard seeds, onions, diced, mushrooms, diced, carrots, peeled and grated, jasmine rice (uncooked ), milk, chickpeas, canned (or other legume of your choice), salt

tamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas

butternut squash, peeled and diced, brown sugar, honey, butter, ripe banana, unpeeled, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic clove, chopped, curry powder or 1 tsp green curry paste, ground coriander, ground nutmeg, ground cinnamon, coconut milk, vegetable stock or 2 cups chicken stock, salt , to taste, fresh ground black pepper , to taste, fresh cilantro leaves (optional), lime , juice of, truffle oil (optional), pumpkin seeds (optional)

butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives

olive oil, carrots, peeled and chopped, onion, chopped, vegetable broth, curry powder, brown rice, minced ginger, garlic cloves, minced, chili powder, italian parsley, bay leaves, salt and pepper

acorn squash, carrots, onion, garlic cloves, grated ginger, oregano, basil, curry powder, bay leaves, vegetables , broth, almond milk, olive oil, more oil for sauteing vegetables

extra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt, ground pepper, freshly, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish

sea scallops , cut into 1/2-inch pieces, scrod fillet, cut into 1/2-inch pieces, unsalted butter, carrots , halved lengthwise and cut crosswise into 1/4-inch slices, salt, a pinch of sugar, all-purpose flour, curry powder, milk, bottled major grey s chutney, minced, fresh lemon juice to taste, frozen peas, thawed, minced fresh parsley leaves if desired, all-purpose flour, curry powder, salt, chicken broth, eggs, unsalted butter, melted and cooled, parsley sprigs for garnish, lemon slices for garnish

carrots, diced, celery, diced, potatoes, diced, onion, finely sliced, garlic, finely chopped, butter, hot curry powder, tomato puree, vegetable stock, red lentils, chopped fresh coriander leaves

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds

carrots, trimmed and peeled (about 8 carrots), firm pears (recommended -- d anjou), chopped fresh parsley leaves, white wine vinegar, curry powder, honey, salt, fresh ground black pepper, extra virgin olive oil

carrots, trimmed and peeled (about 8 carrots), firm pears (recommended : d anjou), chopped fresh parsley leaves, white wine vinegar, curry powder, honey, salt, freshly ground black pepper, extra-virgin olive oil

oil (olive or vegetable), diced onion, carrot, peeled and chopped (i minced the carrots.), diced celery, with leaves, curry powder, turkey gravy, diced turkey, frozen peas, salt and pepper, turkey broth or low sodium chicken broth, if needed, mashed potatoes, fresh cilantro, for garnish (optional)

prepared curry paste, soy crumbles, baby spinach leaves, shredded carrot, diced tomato, chickpeas (drained and rinsed ), lettuce leaves

dried shiitake mushrooms (about 1/2 oz), water, green onions, skinned and boned chicken thighs, vegetable oil, divided, serrano chili pepper, minced, thai curry paste, canned unsweetened coconut milk, soy sauce, carrot, shredded, granny smith apple, peeled and chopped, frozen tiny sweet green peas, freshly ground pepper, cornstarch, cold water, loosely packed fresh basil leaves, chopped, heads romaine lettuce

extra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt and freshy ground pepper, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish

onion, minced, garlic, minced, fresh gingerroot, grated, butter, curry powder, cinnamon, bay leaves, fresh thyme, minced, carrots, chopped, chicken or 4 cups vegetable stock, half-and-half cream, salt & pepper, chives (to garnish )

soy sauce, curry powder, chopped garlic, chopped fresh basil, crushed red pepper, dried oregano, ground black pepper, goat meat, cut into 2-inch chunks, oil, coconut milk, chopped onions, chopped bell peppers, chopped carrots, chopped green onion, bay leaves, rice or and peas, for serving