330799 carrot cupcakes white chocolate cream icing Recipes

chocolate syrup, semi-sweet chocolate chips, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

white chocolate, gelatin, cold water, egg yolks, thickened cream, strawberries, icing sugar

all-purpose flour, cornstarch, salt, butter, room temperature, icing sugar, vanilla extract, dried cranberries, white chocolate chips, icing sugar , for dusting

white chocolate, butter, milk, caster sugar, vanilla extract, eggs, lightly beaten, self-rising flour, plain flour, white chocolate, butter, softened, icing sugar , sifted, vanilla essence

white chocolate, godiva white chocolate liqueur, scoops white chocolate raspberry truffle ice cream, low-fat milk, raspberries (to garnish ), ice

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese, softened, white sugar, eggs, vanilla extract

whipping cream, icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups), cocoa

white chocolate, flour, milk, sugar, butter or 1 cup margarine, vanilla

white chocolate baking bars, whole milk, divided, sugar, divided, eggs, vanilla extract

glace pineapple (slices), icing sugar, coconut essence, vanilla essence, white chocolate chips, butter, egg, rice krispies, coconut

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

ice, part white chocolate liqueur, part vanilla flavored vodka, grenadine , per glass, maraschino cherries, for garnish