6973 carrot cream Recipes

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

carrot, shredded (about 1/2 cup divided ), chive & onion cream cheese (1/3 less fat), cucumbers , cut lengthwise in half, seeded, salt and pepper, peas (optional)

cream cheese, softened, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, diced pimientos, drained, taco seasoning, crushed nacho tortilla chips, celery leaves, assorted crackers

cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

carrots, peeled and sliced or 2 1/2 lbs baby carrots, butter, cream cheese, heavy cream (or light cream), salt, pepper, tarragon, parsley

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

cream cheese, softened, parmesan cheese, grated, mayonnaise, onions, finely chopped, carrots, finely chopped, celery, finely chopped, prepared horseradish, drained, salt, walnuts or 1 cup pecans, chopped

carrots, chopped, onions, chopped, garlic, chopped, potatoes, diced, spinach, cleaned, butter, flour, milk, dried basil, dried thyme, salt and pepper to taste, sour cream

carrot, grated, cream cheese, cashew nuts , roasted and ground, chopped fresh parsley

cream cheese (softened ), lemon juice, diced celery, chopped onion, shredded carrot, shredded cucumber, radish (finely diced ), pepper

an 8 oz carton dairy sour cream, cream cheese,softened, mayo or salad dreassing, soy sauce, prepared horse raddish (optional), salt, black pepper, shredded carrits, chopped green onions, dippers such as flat breads ,crackers,tortilla,chips,celery sticks,sweet pepper strips,jicama sticks,and or zucchini sticks

cream cheese, softened, butter or margarine, softened, powdered sugar , sifted, raisins, chopped, flaked coconut, chopped pecans, vanilla extract

cream cheese (at room temp ), granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, crushed pineapple, well drained with juice reserved, grated carrots, flaked coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter,sweet, softened, powdered sugar, vanilla, reserved pineapple juice