307830 carrot cream cheese praline Recipes

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

cream cheese, flour tortillas, green onions, marjoram, savory, parsley, garlic powder, salt, black pepper, chili powder, salsa, to serve

cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)