145782 carrot coins balsamic browned Recipes

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrot, water, balsamic vinegar, honey, olive oil, spicy brown mustard, dried basil, ground pepper

carrots, peeled and chopped, margarine, eggs, brown sugar, flour, baking powder, baking soda

unsalted butter, for the pan, flour (plus extra for pan ), grated carrots , medium grate (approximately 6 medium), baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar (approximately 1 1/3 cups), dark brown sugar (approximately 1/4 cup firmly packed), eggs, plain yogurt, vegetable oil, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted (approximately 2 cups)

unsalted butter, for the pan, approximately 2 1/2 cups, all-purpose flour, plus extra for pan, grated carrots , medium grate, approximately 6 medium, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar, approximately 1 1/3 cups, dark brown sugar, approximately 1/4 cup firmly packed, eggs, plain yogurt, vegetable oil, cream cheese frosting , recipe follows, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted, approximately 2 cups

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

thick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley

carrots, approximately 12 to 15 medium, mayonnaise, kosher salt, sugar, canned, crushed pineapple , drained thoroughly of all liquid, raisins, curry powder, minced garlic, celery seed and/or caraway seed, optional

carrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

carrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots, water, balsamic vinegar, honey, extra virgin olive oil, dijon mustard, dried basil, fresh ground pepper (optional)

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar