183 carrot classic Recipes

johnsonville mild ground italian sausage, ground beef, chopped onion, chopped carrot, crushed red pepper flakes, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sugar , dried oregano and basil, salt, pepper, divided, cartons (15 oz each) ricotta cheese, grated parmesan cheese, divided, egg, minced fresh parsley, lasagna noodles, cooked, rinsed and drained, shredded part-skim mozzarella cheese

head cabbage, shredded, carrot, onion, chopped, vegetable oil, vinegar, splenda no calorie sweetener, granulated

shredded cabbage, grated white onions, carrot (shredded or grated ), distilled white vinegar, mayonnaise, sugar (can substitute with splenda ), fine white pepper, salt

mayonnaise, lemon juice (i use white vinegar), sugar (or splenda ), salt, shredded cabbage, shredded carrot, sliced green pepper

green cabbage, cored and sliced as thinly as possible, red cabbage, cored and sliced as thinly as possible, celery ribs, finely chopped, scallions, green and white parts, finely chopped (green onions, spring onions), carrots, shredded, mayonnaise, fresh lemon juice, pickle (this can be found in the irish section of stop & shop), caraway seeds (optional), celery seed (optional), salt & freshly ground black pepper

sliced green cabbage, coarsely grated carrot, sliced onion, minced fresh red chili pepper, minced garlic, red wine vinegar, dijon mustard, olive oil, salt and pepper

white cabbage, sized carrots, onion, mayo, half lemon, salt n pepper for seasoning

mayonnaise, red wine vinegar, kosher salt, freshly ground black pepper, sugar, caraway seeds, head green cabbage, carrots, peeled, scallions, white and light green parts only, thinly sliced, loosely packed parsley leaves, roughly chopped

veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons

unsalted butter, onions, finely diced, celery, finely diced, dried thyme, chopped garlic, grated carrot, fresh breadcrumb, half-and-half, eggs, ground chuck, ground pork, bacon, finely chopped, kosher salt, black pepper, ketchup, brown sugar, cider vinegar

chuck eye pot roast , tied, kosher salt, fresh ground black pepper, all-purpose flour, extra virgin olive oil, onion , m chopper, garlic cloves, low sodium beef broth, fresh thyme sprigs, parsley sprigs, bay leaves, white button mushrooms, quartered, carrot, sliced diagonally 1/2-inch thick, yukon gold potatoes, peeled and cut into 2-inch chunks, cornstarch, mixed with 2 tbsp. water

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

tomato paste, cornstarch, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalk celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley

canola oil, divided, lean beef stew meat, onion, chopped (1 cup), all-purpose flour, fat-free , less-sodium beef broth, celery stalks, chopped (1 cup), carrots, sliced (1 1/2 cups), red potatoes, cubed (3 cups), water, dry red wine, tomato paste, thyme sprigs, bay leaf, salt, black pepper

water, parsley sprigs, black peppercorns, carrots, each cut into 3 pieces, onion, cut into 8 wedges, bay leaf, fat-free , less-sodium chicken broth, reserved turkey neck and giblets, dry white wine, all-purpose flour, reserved turkey drippings, salt, freshly ground black pepper

beef stew meat, cut into 1-inch cubes, canola oil, chopped onions, diced tomatoes, undrained, condensed beef broth, undiluted, quick-cooking tapioca, garlic clove, minced, dried parsley flakes, salt, pepper, bay leaf, carrots , cut into 2-inch pieces, potatoes, peeled and cut into 2-inch pieces, sliced celery (1-inch lengths )

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper