81090 carrot celery amandine Recipes

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

carrot, chopped, vegetable oil, butter, onion, chopped, celery, sliced, potatoes, chopped, vegetable stock, ground coriander, fresh coriander, chopped, milk , scant, salt & freshly ground black pepper, to taste

carrot, peeled, chopped, onion, chopped, water, unsalted butter, celery, chopped, eggs, milk, soft breadcrumbs, salt

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

olive oil, dijon mustard, honey, rice vinegar, lemon juice, kosher salt and freshly ground black pepper, shredded carrots, celery seeds, chopped fennel fronds, currants, almonds, add all ingredients to a small bowl and combine well.

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

celery stalks, carrots, walnuts, raisins, good sized chunk fresh ginger, light mayo, lemon juice

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

ripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )

carrots, approximately 12 to 15 medium, mayonnaise, kosher salt, sugar, canned, crushed pineapple , drained thoroughly of all liquid, raisins, curry powder, minced garlic, celery seed and/or caraway seed, optional

carrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

carrots, peeled and sliced thin, garlic, minced, celery, with leaves, minced, onions, minced, chicken broth, ground sage, salt and pepper, to taste, stewed red ripe tomatoes, chopped, butter, sugar, flour (or cornstarch to make this gluten-free), half and half, macaroni , mini bows (gluten free to make this gf)

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.