74025 carrot casserole comfort food veggies Recipes

carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs

carrots, sliced, velveeta cheese, margarine, salt and pepper, post toasties, butter (to use on top of carrot casserole)

carrots, sliced, butter, divided, velveeta cheese, cubed, dill weed, saltine crackers, crushed (about 15)

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

sliced carrots, onion, diced, butter, heavy cream, salt, ground black pepper, processed cheese food, fine dry bread crumbs

unbleached flour, sugar, oat bran, baking soda, allspice, salt (optional), baking powder, pureed carrots (use baby food ), egg substitute (equal to 2 eggs), unsweetened applesauce, raisins, vanilla

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

carrots, peeled & coarsely chopped, butter, melted, salt (or to taste), white pepper (or to taste), eggs, heavy cream

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

extra virgin olive oil or butter if you wish, onions chopped, garlic glove finely chopped, grain rice or basmati rice, cumin, carrots diced, tart apple quartered, fresh ginger, veggie broth or chicken broth if you wish, salt, walnuts chopped coarsely

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

sliced fresh carrots, cubed process cheese (velveeta), dried minced onion, butter, melted, crushed potato chips

canola oil, unsalted butter, whole almonds, carrots, sliced, yellow onion, diced, kosher salt, ground cumin, ground coriander, ground ginger, freshly ground black pepper, water, chickpeas, drained and rinsed, plain yogurt, fresh cilantro leaves, roughly chopped, grated zest of 1 lemon

grated carrots, grated zucchini, kosher salt, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped fresh parsley

carrots, peeled and thinly sliced (about 1/4-inch thick ) (1 1/4 cups), extra-virgin olive oil, unsalted butter, kosher salt, ground cinnamon, ground ginger, water, golden raisins, couscous

carrot, roughly chopped, chopped peeled ginger, light brown sugar, rice vinegar (not seasoned ), fresh lemon juice, low-sodium soy sauce, sesame oil, kosher salt