273846 carrot cake tarts cheese topping Recipes

flour, sugar, baking soda, cinnamon, salt, applesauce, water, eggs, grated carrots, raisins , optional, cream cheese frosting, cream cheese (i use light ), margarine or 1/4 cup butter, vanilla, powdered sugar

sugar, flour, cinnamon, baking soda, salt, nutmeg, eggs, vegetable oil, carrots, shredded, cream cheese, softened, butter, softened, powdered sugar, vanilla, nuts, finely chopped (optional)

all purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

carrot cake mix , bc supermoist with pudding, pumpkin puree, water

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

carrots, sliced, velveeta cheese, margarine, salt and pepper, post toasties, butter (to use on top of carrot casserole)

cake, flour, baking powder, baking soda, salt, cinnamon, sugar, salad oil, eggs, grated carrots, crushed pineapple, drained, chopped nuts (optional), flaked coconut, cream cheese frosting, butter or margarine, vanilla, cream cheese, confectioners sugar , sifted if lumpy

carrot cake mix, canned pumpkin, baking soda, eggs, water, oleo (softened ), cream cheese (softened ), powdered sugar

cake flour , sifted, whole wheat flour, baking soda, salt, ground cinnamon, pumpkin pie spice, crushed pineapple in juice, drained , reserve 2 tbsp, brown sugar , firmly packed, vegetable oil, egg whites, shredded carrots, low-fat buttermilk, vanilla extract, neufchatel cheese, pineapple juice, grated orange rind, vanilla extract

carrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

cream cheese (at room temp ), granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, crushed pineapple, well drained with juice reserved, grated carrots, flaked coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter,sweet, softened, powdered sugar, vanilla, reserved pineapple juice

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

duncan hines decadent carrot cake, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cream cheese, sugar, vanilla extract, eggs, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice