9 carrot cake cupcakes with cream cheese frosting Recipes

cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

all purpose flour, sugar, shredded carrots, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, cream cheese frosting below cupcake directions

whole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts

eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips