9 carrot cake cupcakes cream frosting Recipes

cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

all purpose flour, sugar, shredded carrots, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, cream cheese frosting below cupcake directions

eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream

water, dark raisins, all-purpose flour, baking powder, baking soda, salt, cocoa powder, ground cinnamon, corn oil, dark brown sugar, granulated sugar, vanilla extract, eggs, carrots, shredded, walnuts, toasted, chopped, maple cinnamon pastry cream filling , recipe follows, cream cheese frosting , recipe follows, orange and green food coloring, for garnish , optional, marizpan or almond paste, for garnish, optional, butter, maple flavoring, egg plus 2 yolks, sugar, cornstarch, ground cinnamon, milk, vanilla bean, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips