165703 carrot cabbage apple cumin lime dressing Recipes

  • Cilantro Lime Dressing
    jalapeno pepper, seeded and coarsely chopped, garlic clove and
    7 More
    jalapeno pepper, seeded and coarsely chopped, garlic clove, gingerroot, minced fresh, lime juice, honey, balsamic vinegar, salt , to taste, cilantro leaf , packed, extra-virgin olive oil
    30 min, 9 ingredients
  • Carrot & Cumin Dip
    carrots, peeled, coarsely chopped, olive oil, ground cumin and
    3 More
    carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve
    40 min, 6 ingredients
  • Green Apple & Tomatillo Cornbread Dressing
    tomatillos, husked, cored stem end, diced and
    15 More
    tomatillos, husked, cored stem end, diced, green granny smith apple, peeled, cored, diced, diced white onion, margarine, lemon juice, splenda sugar substitute, salt or 1 tsp substitute, ground sage, white pepper, raisins or 1/2 cup c, vegetable broth or 3/4 cup chicken broth, cornbread stuffing cubes or 2 1/2 cups cornbread, crumbled & dry, pam cooking spray, red currant jelly, cinnamon or 1/8 tsp allspice, ground sage
    30 min, 16 ingredients
  • Tomato, Corn & Avacado Salad With Cilantro Lime Dressing Tomato, Corn & Avacado Salad With Cilantro Lime Dressing
    grape tomatoes or 1 pint cherry tomatoes and
    8 More
    grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper
    15 min, 9 ingredients
  • Tandoori Chicken Salad With Apricot-Lime Dressing Tandoori Chicken Salad With Apricot-Lime Dressing
    boneless skinless chicken breasts, sliced, tandoori paste and
    11 More
    boneless skinless chicken breasts, sliced, tandoori paste, natural yoghurt, mixed salad greens, red pepper, sliced, tomatoes, cut into big wedges, olive oil, lime juice, water, apricot chutney, sweet chili sauce, salt, pepper
    12 min, 13 ingredients
  • Southwest Pork Salad With Creamy Lime Dressing Southwest Pork Salad With Creamy Lime Dressing
    sour cream (can be fat-free) and
    10 More
    sour cream (can be fat-free), fresh cilantro, chopped (coriander), lime juice, vegetable oil, salt, pork tenderloin, pepper, salad greens , torn into bite-sized pieces, yellow bell pepper, sliced, mushrooms, sliced, black-eyed peas, rinsed and drained
    45 min, 11 ingredients
  • Sweet Potato Salad With Creamy Lime Dressing Sweet Potato Salad With Creamy Lime Dressing
    sweet potatoes, peeled and cubed, heavy cream and
    7 More
    sweet potatoes, peeled and cubed, heavy cream, fresh lime juice, honey, fresh parsley, minced, sour cream, salt , to taste, cayenne , to taste, sliced almonds, toasted
    30 min, 9 ingredients
  • Crock Pot Ham and Apples Crock Pot Ham and Apples
    bone in ham roast, baby carrots and
    6 More
    bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)
    10 hour 15 min, 8 ingredients
  • Apple Carrot Casserole Apple Carrot Casserole
    apples, cored, peeled, and thinly sliced and
    5 More
    apples, cored, peeled, and thinly sliced, cooked carrots , slices, brown sugar, flour, salt, orange juice
    55 min, 6 ingredients
  • Lime & Poppy Seed Salad Dressing Lime & Poppy Seed Salad Dressing
    lime juice or 3 tbsp lemon juice and
    4 More
    lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed
    10 min, 5 ingredients
  • Grilled Shrimp Salad With Chili-Lime Dressing Grilled Shrimp Salad With Chili-Lime Dressing
    extra virgin olive oil, garlic, minced and
    12 More
    extra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced
    40 min, 14 ingredients
  • Monaco's Light Roasted Pepper Lime Dressing Monaco's Light Roasted Pepper Lime Dressing
    roasted red pepper, garlic cloves and
    8 More
    roasted red pepper, garlic cloves, limes , juice and zest of, grainy mustard, honey, miso (or sake), sherry wine vinegar, canola oil, salt , and, hot chili flakes
    15 min, 10 ingredients
  • Ginger-Lime Dressing Ginger-Lime Dressing
    mayonnaise, fresh lime juice, soy sauce and
    2 More
    mayonnaise, fresh lime juice, soy sauce, grated fresh ginger, garlic clove, minced
    5 min, 5 ingredients
  • Cilantro Lime Dressing Cilantro Lime Dressing
    rice wine vinegar, fresh lime juice and
    5 More
    rice wine vinegar, fresh lime juice, purred chipotle chile in adobo, honey, kosher salt, chopped cilantro, stems and leaves, oil (the recipe says canola, but i used olive )
    5 min, 7 ingredients
  • Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman)
    olive oil, whole-grain dijon mustard and
    7 More
    olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced
    20 min, 9 ingredients
  • Heirloom Tomato Stack with Chili Lime Dressing Heirloom Tomato Stack with Chili Lime Dressing
    extra-virgin olive oil, fresh lime juice and
    11 More
    extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    20 min, 13 ingredients
  • Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri
    chopped cilantro leaves, extra-virgin olive oil and
    16 More
    chopped cilantro leaves, extra-virgin olive oil, garlic, minced, salt, divided, pepper, divided, dark brown sugar, dijon mustard, bottled hoisin sauce, balsamic vinegar, lime juice, divided, boneless skinless chicken breast halves, cut in 1-inch cubes, sweet potatoes, peeled and cut in 1/2-inch pieces, unsalted butter, chopped canned chipotle pepper, adobo sauce (from canned chipotle), ground cumin, lime zest, cilantro sprigs, for garnish
    50 min, 18 ingredients
  • Roasted Corn Salsa with Tequila-Lime Dressing (Emeril Lagasse) Roasted Corn Salsa with Tequila-Lime Dressing (Emeril Lagasse)
    ears yellow corn , silk removed, husk intact. and
    13 More
    ears yellow corn , silk removed, husk intact., vegetable oil, mayonnaise, preferably homemade, tequila, fresh lime juice, minced garlic, salt, ground black pepper, diced green onions, serrano pepper, finely chopped (seeds included), diced red bell pepper, chopped fresh cilantro leaves, avocado, sliced, for garnish, tortilla chips, for garnish
    32 min, 14 ingredients




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