459 carrot bite Recipes

carrots, peeled and roughly chopped, walnuts, raw cashews, dates, pitted and roughly chopped (i use nice soft medjool dates), fresh ginger, grated (i use a little more to fit our taste), cinnamon, orange , zest of, sesame seeds, for rolling in, unsweetened dried shredded coconut, for rolling in

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

carrot, peeled and cut into bite sized pieces, green bell pepper, diced, olive oil, dried basil, balsamic vinegar, garlic salt, pepper, feta cheese, crumbles, butter

carrot , sliced into bite sized pieces (i often use baby s), chicken stock, butter, flat leaf parsley, chopped, salt and pepper

shortening, brown sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, quick-cooking oats, shredded carrots, chopped pecans

carrots, peeled and roughly chopped, orange sweet potato, peeled and cut into bite-sized cubes, granny smith apple, peeled, cored and roughly chopped, salt reduced vegetable stock, reduced fat margarine (if that s your preference) or 3 tbsp butter (if that s your preference), leek, thinly sliced, onion, minced, garlic cloves, minced, fresh ginger, finely grated, coriander leaves, finely chopped, sunflower seeds (optional)

cream cheese, softened, shredded cheddar cheese, shredded carrot, honey, chopped pecans, pretzel sticks

carrot, shredded (about 1/2 cup), divided, philadelphia chive & onion 1/3 less fat than cream cheese, cucumbers , cut lengthwise in half, seeded

carrot, shredded (about 1/2 cup divided ), chive & onion cream cheese (1/3 less fat), cucumbers , cut lengthwise in half, seeded, salt and pepper, peas (optional)

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

dry northern white beans, onions, cut in medium chunks, tomato, marjoram , thyme, salt and pepper, head white cabbage, coarsely chopped, potatoes, bite size cuts, carrots, bite size cuts

baby carrots, drained (drained weight is 250 g), mayonnaise , not a sweet 1, vegetable oil, lemon juice, cumin, garlic cloves, salt, cayenne pepper (to your taste ), greek yogurt (optional)

carrots , cut in large bite-sized pieces, turnip , cut in large bite-sized pieces, rutabaga , cut in large bite-sized pieces, dry sherry or 1/4 cup vegetable broth, apple juice concentrate or 1 tbsp applesauce, honey or 1 tbsp maple syrup or 1 tbsp brown sugar, grated fresh lemon rind

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

carrots, sliced & cooked to tender-crisp, sm white onion, thinly sliced and separated into rings, lg ribs celery, sliced thinly, sm or 1/2 a large sweet pepper, cut in bite-sized pieces, sauce, tomato soup, veg. oil, yellow hot dog mustard (i prefer dijon ), white sugar, white vinegar, salt, black pepper

shortening, brown sugar , packed, eggs, buttermilk (i used a low-fat ), vanilla extract, all-purpose flour, cinnamon (i probably used 1 1/2 tsp), salt, baking powder, baking soda, nutmeg, ground (i used more like 1/2 tsp), quick-cooking oats, carrot, shredded, pecans, chopped

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, nonfat milk, eggs, sliced carrots, drained, rinsed and mashed with a fork

pork butt roast, brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, chicken stock, head green cabbage, finely shredded, carrots, grated, red onion, thinly sliced, mayonnaise, malt vinegar, celery seed, salt and freshly ground black pepper, grinder rolls, favorite brand bbq sauce