224 carrot basmati Recipes

basmati rice, carrot, grated, onion, chopped, butter, chicken broth, soy sauce, worcestershire sauce, oregano, thyme, basil, salt and pepper

basmati rice, canola oil, carrot, grated, onion, thinly sliced, garlic, thinly sliced, turmeric (just for the coloring), egg, chili powder, salt

basmati rice, water, onion, carrots, fresh ginger, bell pepper, extra virgin olive oil, toasted sesame oil, light soy sauce

basmati rice ., water ., sunflower oil ., carrot chopped ., selery stalk chopped ., parsley chopped ., onion chopped ., garlic chopped ., white cabbage or pak soy or bok soy chopped., green peas ., green beans ., soy sauce ., ts sambal ( optionnal)., a pinch of salt .

basmati rice, carrot, red capsicum, shredded cabbage, potato, green peas, french beans, green chilies, garlic, ginger, tomato puree, red chili pepper, garam masala powder, mustard seeds, oil, salt

basmati rice (white or brown ), chopped onion, bulgur , slightly toasted in oven (coarse grind), mixed vegetables (grated carrots, chopped mushrooms, cauliflower), oil, cumin seed, salt, garam masala, chopped nuts or 1/2 cup olive

basmati rice, olive oil, divided, onion, finely diced, skinless chicken drumsticks or 1 lb skinless chicken thigh, chicken stock, carrot, peeled and cut into matchsticks, raisins, almonds, sugar, salt, fresh ground black pepper, ground cumin, ground cardamom, water, salt, fresh ground black pepper

basmati rice, fresh green beans, cut into small pieces, carrot, cut into small pieces, frozen peas, red onion, red chilies, bay leaves, cardamom pods, cinnamon sticks, broken into small pieces, gingerroot, grated, sugar, salt, ghee, vegetable oil

basmati rice, water, olive oil, salt, chopped scallion, chopped carrot

basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish

basmati rice , pre soaked, carrots , french beans , potatoes , cauliflower , cut into small cubes and parboiled ., capsicum and shelled green peas, ginger and mint leaves , finely chopped, ghee, milk, cream, little whole garam masala and spices, some kewra water, little powdered mace and green cardamom

basmati or long-grain white rice, english cucumber (about 14 oz.), zucchini (about 5 oz.), granny smith apple (about 8 oz.), chopped white or red onion, rinsed and drained, plain nonfat yogurt, grated fresh ginger, salt, vegetable oil, hot chili flakes, cracked or coarse-ground pepper, shredded carrots

basmati rice, rinsed, water, salt, ghee or 1 tbsp butter, cooking oil, onion, chopped, garlic cloves, minced, grated fresh ginger, ground cumin, turmeric, curry powder, cayenne pepper, baking potato, peeled and cut into 1 1/2-inch pieces (about 1/2 lb), carrots , cut into 1 1/2-inch pieces, water, salt, frozen peas , defrosted, plain yogurt, jalapeno chile, seeds and ribs removed, minced, tomato, seeded and cut into 1/2-inch pieces, cilantro leaf

basmati rice, salt, chicken breast half, diced, carrot, finely diced, beans, finely sliced (or french beans), green pepper, finely diced, red pepper, finely diced, green spring onion, finely chopped, spring onions , chopped separately, soya sauce, salt, black pepper, vegetable oil, chicken stock cube, melted in, water

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

basmati rice, water, ghee, cinnamon sticks, cardamom pods, star anise, lemon grass root, onion, gingerroot, garlic, carrot, diced, french beans, sliced, tomato, chopped, peas, corn kernel, coriander sprig, screwpine leaves, salt, turmeric, coriander sprig, cashews, raisins, ghee

basmati rice 2 cups, soaked in water for 30 mins, brown cardamon 2, bay leaf 4, black pepper 6, lemon juice 1 tbsp, oil 1 tbsp, other ingredients, onion 2 large sliced, carrots 2 cubed, pea 1/2 cup, tomatoes 2 medium chopped, beans 1/2 cup, green pepper 1 deseeded and diced, red pepper 1 deseeded and diced, garlic 2 tbsp chopped, ginger 2 tbsp chopped, mint leaves 3 tbsp chopped, coriander leaves 2 tbsp chopped, turmeric powder 1/2 tsp, red chilli powder 1 tsp, cumin seed 1 tsp, oil 5 tbsp, salt to taste

basmati rice or 1 cup brown rice, red onion (peeled, diced ), carrots (peeled, diced ), leek (diced ), stalk celery (trimmed, diced ), whole sweet corn (kernels), garlic powder, curry powder, extra virgin olive oil or 2 tbsp vegetable oil, water (or more ), teriyaki sauce (optional), vegetable stock, rosemary or thyme or parsley, salt and black pepper