221449 carrot and parsnip soup without cream Recipes

low sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley

onions, chopped, apples, chopped, parsnips, chopped, carrots, chopped, soup mix (optional), olive oil, ground nutmeg, water, lemons, juiced

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

onion, chopped, carrots, chopped, venison (deer meat), boneless pork loin, cubed, salt, white sugar, water, condensed cream of mushroom soup, condensed cream of celery soup

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

celery ribs, chopped, onion, chopped, olive oil, fresh ginger, peeled and sliced, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth, half-and-half, kosher salt or 1/2 tsp salt, ground white pepper, ground allspice (optional), ground nutmeg (optional)

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped