5 veal scallopini parmesan Recipes

  • Tomato Veal Scallopini
    all-purpose flour, veal cutlets, pounded thin, olive oil and
    6 More
    all-purpose flour, veal cutlets, pounded thin, olive oil, butter, seeded and chopped tomato, marsala wine, grated parmesan cheese, chopped fresh basil, garlic, crushed
    50 min, 9 ingredients
  • Parmesan Veal Scaloppine Marsala With Rice and Peas Parmesan Veal Scaloppine Marsala With Rice and Peas
    veal scallopini , thin cutlets, egg, milk and
    14 More
    veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter
    30 min, 17 ingredients
  • Veal Vincent Veal Vincent
    eggs, milk, all-purpose flour, divided and
    8 More
    eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half
    1 hour 5 min, 11 ingredients
  • Scaloppine Al Martini Scaloppine Al Martini
    veal scallopini, flour, parmesan cheese, dry breadcrumbs and
    6 More
    veal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice
    30 min, 10 ingredients




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