113280 carpaccio lemon candied Recipes

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

lemons, sugar, water, superfine sugar, semisweet chocolate chips, shortening

lemons (use 1 of the three!) or 2 grapefruits (use 1 of the three!) or 3 -4 oranges (use 1 of the three!), sugar , plus some for tossing, water, corn syrup (optional)

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

lemon, red bird peppermint stick - this is a porous peppermint stick, not hard like a candy cane

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

lemon-peel strips (1/4-inch wide ), lime-peel strips (1/4-inch wide ), orange-peel strips (1/4-inch wide ), grapefruit-peel strips (1/4-inch wide ), sugar, water, sugar